نتایج جستجو برای: ranking ofresources consumption
تعداد نتایج: 250211 فیلتر نتایج به سال:
Abstract Some boiler room users steal natural gas by refitting equipment without permission in winter, resulting safety hazards and social problems. Instead of random manual on-site inspection, it is crucial to discover gas-theft suspects timely automatically analyzing the consumption data. Unfortunately, behaviors are complex various, while caught thefts companies limited. In this paper, we pr...
height of Stalin's repressive policies. The increased persecution of homosexuals following de-Stalinization is also puzzling given the generally more liberal climate that existed in the country under Khrushchev. As the author himself recognizes, much work still needs to be done to further our understanding of sexual politics and the treatment of sexual dissent in the Soviet Union, as well as th...
In this paper, we present a new ranking scheme, collaborative ranking (CR). In contrast to traditional non-collaborative ranking scheme which solely relies on the strengths of isolated queries and one stand-alone ranking algorithm, the new scheme integrates the strengths from multiple collaborators of a query and the strengths from multiple ranking algorithms. We elaborate three specific forms ...
OBJECTIVE Drinking habits in children are associated with diet quality, but validated assessment tools for large-scale studies in young children are lacking. Therefore, we validated a self-completion 24 h recall questionnaire (RQ) focusing on beverage consumption with a 24 h weighed record (WR). DESIGN Thirty-five voluntary participants from the DONALD (Dortmund Nutritional and Anthropometric...
The use of two non-consecutive 24 h recalls using EPIC-Soft for standardised dietary monitoring in European countries has previously been proposed in the European Food Consumption Survey Method consortium. Whether this methodology is sufficiently valid to assess nutrient intake in a comparable way, among populations with different food patterns in Europe, is the subject of study in the European...
Chemical denaturant titrations can be used to accurately determine protein stability. However, data acquisition is typically labour intensive, has low throughput and is difficult to automate. These factors, combined with high protein consumption, have limited the adoption of chemical denaturant titrations in commercial settings. Thermal denaturation assays can be automated, sometimes with very ...
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