نتایج جستجو برای: rapeseed cake

تعداد نتایج: 8316  

2012
NOVOSAD DAVID MACKŮ LUBOMÍR Tomas Bata

This paper deals with controlling of a semi-batch nonlinear reactor used for chromium sludge regeneration process. The aim is to process the largest amount of chromium filter cake (chromium sludge) in the shortest possible time. The reactor has to be cooled because of strongly exothermic process. For safety reasons the temperature should not exceed 100 °C. In this study the reactor is controlle...

Journal: :Journal of food science 2009
L Stahl K B Miller J Apgar D S Sweigart D A Stuart N McHale B Ou M Kondo W J Hurst

Little is known about the effects of common cooking processes on cocoa flavanols. Antioxidant activity, total polyphenols (TP), flavanol monomers, and procyanidin oligomers were determined in chocolate frosting, a hot cocoa drink, chocolate cookies, and chocolate cake made with natural cocoa powder. Recoveries of antioxidant activity, TP, flavanol monomers, and procyanidins ranged from 86% to o...

1999
Gerry T.M. Altmann Yuki Kamide

Participants' eye movements were recorded as they inspected a semi-realistic visual scene showing a boy, a cake, and various distractor objects. Whilst viewing this scene, they heard sentences such as `the boy will move the cake' or `the boy will eat the cake'. The cake was the only edible object portrayed in the scene. In each of two experiments, the onset of saccadic eye movements to the targ...

2016
Chang Shengxin Li Chunxia Yao Xuyang Chen Song Jiao Xuelei Liu Xiaoying Xu Zhigang Guan Rongzhan

Rapeseed (Brassica napus L.) is sensitive to light quality. The factory production of rapeseed seedlings for vegetable use and for transplanting in the field requires an investigation of the responses of rapeseed to light quality. This study evaluated the responses of the leaf of rapeseed (cv. "Zhongshuang 11") to different ratios of red-photonflux (RPF) and blue-photonflux (BPF) from light emi...

Journal: :SIAM Review 2011
Steven J. Brams Michael A. Jones Christian Klamler

We analyze a class of proportional cake-cutting algorithms that use a minimal number of cuts (n − 1 if there are n players) to divide a cake that the players value along one dimension. While these algorithms may not produce an envy-free or efficient allocation—as these terms are used in the fair-division literature—one, divide-and-conquer (D&C), minimizes the maximum number of players that any ...

A. Soltani D. Mowla R. Saboori S. Sabbaghi,

CMC polymer is used as an additive to decrease water loss and mud-cake-thickness in mud drilling. In this study, the effect of CMC and CMC nanoparticles on water loss and mud-cake-thickness in mud drilling is investigated. CMC nanoparticles are made by using of ball milling and their size is measured by Particle size analyzer. CMC and CMC nanoparticles which were prepared by Hamilton batch mixe...

2007
B. Mioč V. Pavić

This experiment investigated the effect of olive cake in the feed of weaned Pramenka lambs on their daily gain, carcass traits and on the chemical composition of different groups of muscles. For that purpose, 45 male lambs were divided into three groups with 15 lambs each and fed separately for 50 days. The first group (control) was fed a commercial concentrate, while the second and third (test...

2012
Avishay Maya Noam Nisan

We characterize methods of dividing a cake between two bidders in a way that is incentive-compatible and Pareto-efficient. In our cake cutting model, each bidder desires a subset of the cake (with a uniform value over this subset), and is allocated some subset. Our characterization proceeds via reducing to a simple one-dimensional version of the problem, and yields, for example, a tight bound o...

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