Oil emulsion and raw and cooked tissue homogenates were used to determine the mechanisms of various iron forms on the catalysis of lipid peroxidation. Flax oil (0.25 g) was blended with 160 mL maleate buffer (0.1 M, pH 6.5) to prepare an oil emulsion. Raw or cooked turkey leg meat was used to prepare meat homogenates. Samples were prepared by adding iron from each of the various sources, reacti...

Induced resistance is an important component of disease-resistance response of plants, and is accompanied by increased capability for activating defense responses upon pathogen ingress or elicitor treatment. Aqueous leaf extract of neem (Azadirachta indica Juss.) provided the control of Alternaria leaf spot pathogen (Alternaria sesami) of sesame (Sesamum indicum L: Syn. S. orientale L). Treatme...

Intravenous chemotherapy is an important mean for the treatment of cancers. Infusion phlebitis (Ph) is a common and acute complication of chemotherapy. The frequency of Ph is about 70% in patients undergoing chemotherapeutic management. It can induce the pain, increase the risk of thrombophlebitis, lead to incomplete follow-up, and thereby, affect the patient's health status. Respecting the gre...

Of the 34 fungal species, isolated from a number of oily substrates, 9 exhibited lipase activity. AU 15, identified as Aspergillus sp., was found to be excellent lipase producer in submerged fermentation and was selected for solid-state fermentation (SSF). Among substrates like oil cakes of coconut, groundnut and sesame, wheat rawa, bombay rawa and soya beans (crushed), wheat rawa showed the hi...

sesame oil cake (ssc) was bio-processed through solid state fermentation (ssf) under optimized conditions by a phytase-producing fish gut bacterium, bacillus subtilis subsp. subtilis (jx292128). ssf significantly reduced anti-nutritional factors (e.g., phytic acid, tannins and trypsin inhibitor) and crude fibre, while enhanced free amino acids, fatty acids and different minerals. phytase product...

Objectives: In preparation for deep frying, the peroxide values and refractive indices of palm, sesame, sunflower oils were measured. The value vegetable used to fry white Indian potato chips in three batches determined after each stage frying. According findings, deep-frying significantly alters index oils. Material & Method: Medical scientific indexing sites like PubMed Google Scholar fin...

The study was conducted to determine the effect of sesame flour supplementation on the physical, nutritional and sensory quality of bread. Black variety sesame seeds were soaked, dehulled, oven dried and sieved to produce sesame flour (SF). The wheat flour (WF) was substituted with SF at 0, 5, 10, 15 and 20%. The proximate composition of wheat and sesame flours and bread samples were determined...

This study was conducted at the Agricultural Research Station, King Abdulaziz University at Hada El-Sham during 2007 and 2008 seasons to improve the seed yield of sesame (Sesamum indicum L.) in the Makkah Region, Saudi Arabia. Split plot design with four replications was used in this study. Main plot treatments were four nitrogen rates (0, 100, 150 and 200 kg N/ha) and the sub plot treatments w...

Purpose The primary aim is to compare the change in serum 25OHD concentration between three forms of supplemental vitamin D3: a lipid-emulsified form administered in a sesame oil base, a non-emulsified chewable tablet, and a non-emulsified form administered to 25-hydroxycholecalciferol (25-OHD) insufficient <33ng/ml (75 nmol/ml) patients. The secondary aim is to compare the proportion of partic...