Coleus forskohlii, is a member of the mint family (Lamiaceae). As part of a long-standing tradition in India, C. forskohlii roots have been used as a marinated food, or pickle, that is commonly eaten as part of a vegetarian meal. Upon closer investigation into the plant's pharmacological properties, it was revealed that C. forskohlii roots contain forskolin, a compound that belongs to the chemi...

Stock identification is of primarily importance for population structure assessment of economically important species. This study investigates stocks of striped red mullet using three automatic methods of stock identification based on otolith shape and growth marks. Otolith shape is known to be a promising approach for stock identification but interpreting patterns of variance is a difficult pr...