Background: Black pepper (Piper nigrum) is mainly cultivated in tropical areas such as South India. It is known as a popular spice in all over the world. Although some studies have been carried out to determine the ingredients of black pepper Essential Oil (EO) cultivated in various regions of the world, but there is little data about some physicochemical characteristics of EO of black pepper c...

There is a need for identifying the specific environments selection of adapted and stable genotypes quality traits in chilli pepper. Among these traits, pungency coloring matter are most important ones, which to be amounts final products. Hence, this multi-environmental evaluation pepper was done three distinct environments, identify suitable also traits. The study includes 43 tested growing co...

Cabe rawit umumnya berwarna hijau, jingga dan merah. Tiap tingkat kematangan memiliki kualitas yang berbeda. Teknologi non-destruktif visible/near infrared spectroscopy (Vis/NIRS) telah banyak digunakan untuk memprediksi secara cepat akurat serta tidak merusak. Penelitian bertujuan mengetahui kandungan kadar air, total karotenoid antioksidan dua varietas buah cabai dengan berbeda menggunakan Vi...

Spices are food additives that used in many different areas of technology. Most the spices contain essential oils sensitive to thermal degradation processes. Therefore, an alternate method decontamination, other than thermal, should be so microbial safety is ensured. This study was focused on evaluation effect ionizing radiation, known as radurization, microbiological samples red pepper, black ...

In the modern organic vegetable sector, author observes that there is very tight business competition. Therefore, an effective approach essential to attract buyers, although restricted sources of new information are one hurdles in establishing this business.Association rules expressed with numerous features commonly referred as (affinity analysis) or (market basket analysis. It was discovered i...

ABSTRACT- The production of greenhouse sweet pepper is increasing because of the consumer demand for sweet pepper year around. In this study, physiological characteristics of sweet pepper were evaluated in a greenhouse under different levels of arbascular mycorrhizal fungus, Glomus intraradices, (AMF) and various levels of amino acid (AA). Treatments included no AMF as a control (AMF1), 1000 sp...

Profenofos (Selecron 72% EC), was sprayed on field-grown pepper and eggplant at the recommended rate of 1.28 kg a,i/ha. Fruit samples were collected at 1 h to 14 days after application and analysed to determine the content and dissipation rate of profenofos. The effect of different washing solutions and some household processing on the removal of such residues from treated vegetables were also ...

Pepper pericarp microbiota plays an important role in the pepper peeling process for the production of white pepper. We collected pepper samples at different peeling time points from Hainan Province, China, and used a metagenomic approach to identify changes in the pericarp microbiota based on functional gene analysis. UniFrac distance-based principal coordinates analysis revealed significant c...

Since chili pepper plant size directly reflects the state of plant growth, a method for pepper measurement of plants size was discussed here. Pepper plants were shot from above once per week in the greenhouse since being field planted in spring. The method of processing the pepper plant images was studied, in which the image segmentation of combination of color space and the image morphological...