نتایج جستجو برای: refined pomace olive oil
تعداد نتایج: 177223 فیلتر نتایج به سال:
Effects of dietary oils on aging were investigated in senescence-accelerated mice. For 26 weeks, mice were fed purified diets containing 4% olive oil, safflower oil, perilla oil, or fish oil. Serum total, high-density lipoprotein cholesterol, and apolipoprotein A-II (ApoA-II) were significantly lower in the fish oil group than in the perilla oil group, and these were significantly lower than in...
Extra virgin olive oil consumption reduces the risk of osteoporotic fractures in the PREDIMED trial.
BACKGROUND & AIMS The incidence of osteoporotic fractures is lower in countries in the Mediterranean basin. Virgin olive oil, a key component of the Mediterranean Diet (MDiet), with recognised beneficial effects on metabolism and cardiovascular health, may decrease the risk of osteoporotic fractures. The aim to this study was to explore the effect of chronic consumption of total olive oil and i...
In this paper, industrial dyes, Disperse Red and Disperse Orange, were studied as model pollutants to show the excellent performance of olive pomace (OP) in sequestering and recovering these dangerous dyes from wastewater. The nature of interactions involved between dyes and OP were inferred by changing several parameters: contact time, pomace dosage, pH and temperature values. Visible spectros...
Introduction [1]. It is a rough ligno-cellulosic feed characterized by high percentage of crude fibre (CF), particularly rich in Olive (Olea europaea) production is distributed lignin, low crude protein (CP) [4] but having a over all the five continents. It is especially important in surprisingly high oil percentage [2]. Further, many the Mediterranean area, Spain being first as regards workers...
In this work, the potential for energy production in Jordan was explored using four distinct types of biomass samples (olive cakes, woods). The proximate analysis, oil content, and higher heating value were all determined experimentally compared to other previously published literature. findings appear be similar materials utilized as solid biofuel feed-stock materials. Olive cake wood have low...
Sustainable Configuration of the Tunisian Olive Oil Supply Chain Using a Fuzzy TOPSIS-Based Approach
Agricultural production of olive oil is a sector with high significance. The very important for several countries in the world, particular, Tunisia. In addition, impacts and extraction on economic, environmental, social issues are considerable. main objective this work to propose better configuration Tunisian supply chain (OOSC) from sustainable development (SD) perspective. proposed approach c...
Soyabean oil-based emulsions high in linoleic acid used in parenteral nutrition (PN) could interfere with immune function and may increase the risk of septic complications. Olive oil-based emulsions, high in oleic acid, could have fewer immune effects. We compared the effects of a soyabean oil-based emulsion v. an olive oil-based emulsion on infection rate, appearance of new infection episodes,...
The present study was designed to evaluate the effect of olive oil and its main polyphenol (oleuropein) in ovariectomised rats with or without inflammation. Rats (6 months old) were ovariectomised or sham-operated as control. Ovariectomised rats were separated into three groups receiving different diets for 3 months: a control diet with 25 g peanut oil and 25 g rapeseed oil/kg (OVX), the contro...
Extra Virgin Olive Oil (EVOO) is a premium product that can command a higher price than “standard” olive oils. This makes it highly susceptible to fraudulent activity. A report by the E.U. Committee on the Environment, Public Health, and Food Safety says olive oil is among the products most prone to food fraud. There were 267 oil adulteration incidents reported to the U.S. Pharmaceutical Food F...
In the present work, olive-crop yields and olive oil physico-chemical quality were studied after three and six years of olive mill wastewater (OMW) spreading at three levels (50, 100 and 200 m3 ha-1 year-1). Olive yield showed improvements with OMW level. Insignificant difference in oil content and oil quality indices of the control and treatments amended by OMW was observed. Moreover, olive oi...
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