This study was carried out to evaluate compositions of milk from Hair goat and Saanen x crossbreed (F1) under semi-intensive conditions. The research conducted on 20 goats at Farm for Research Application Van Yuzuncu Yil University in Turkey. All the experimental were 3 years old raised In current study, average fat, non-fat solid, protein, lactose, total solids, lactic acid, pH values milks 3....

This study aimed to characterize the role of phosphorylation of caseins in selective allergy to goat milk (GM) and sheep milk (SM) in patients with good tolerance to cow milk (CM). We performed skin prick tests with milk and caseins from CM, GM, and SM and immunoblotting and specific immunoglobulin (Ig) E determinations with milk and casein from cow and GM and SM. Sensitization to milk and case...

fourteen primiparous holstein cows (180.0 ± 4.3 days in milk) with a mean (±sd) daily milk yield of 35.0 ± 1.3 kg and a body condition score of 3.2 ± 0.2 were allotted into two groups (n = 7), and were fed a ration consisting of (dry matter basis) 35% corn silage, 25% alfalfa hay and 40% concentrates. salt was provided free choice. the experiment was performed during the period of heat stress, ...

Seventy-seven male kids were used to compare growth performance of Spanish (S, n=26), BoerxAngora (BA, n=21) and BoerxSpanish (BS, n=30) kids during the preweaning period. All kids were removed from does 3 days postpartum, moved indoors and randomly allocated to individual cages. Kids received goat milk fortified with milk replacer for approximately 1 week followed by 600ml of milk replacer (23...

OBJECTIVE We present two adult and three paediatric patients who had allergic reactions after cheese ingestion and subsequently tolerated cow's milk derivatives. The objective of this study was to determine possible cross-reactivity between different types of cheese. METHODS Skin tests were performed to cow's milk fractions, and prick-prick tests for goat, sheep and cow cheese. Specific IgE t...

In this preliminary study we evaluated the effect of different donkeys’ milk additions in cheese making on acceptability fresh Caprino, a typical goat produced region southern Italy. three batches were considered: A1 only goats’ milk, A2 and A3 with addition 5% 10% respectively. With exception colour, lowest improved Caprino cheese. particular, significant highest ratings (P < 0.05) observed od...

background brucellosis remains a major worldwide zoonosis. caprine brucellosis is a significant problem for both public health and animal production. brucella melitensis causes disease in goats, sheep, humans, and occasionally cattle. transmission is by ingestion or contact with infected materials, vaginal discharge, or milk. objectives the current study aimed to determine the rate of b. melite...

Milk is considered as the most complete single food available and a fundamental part of human diet in which major contribution comes from bovine than that Non-Bovine Animals (NBA). Among NBAs, goat, camel, donkey are important components livestock industry play vital role socio-economic structure rural areas. The gross composition (NBM) almost like milk, except milk due to its lower fat protein...