نتایج جستجو برای: rich bankol and oil

تعداد نتایج: 16874661  

The essential oils obtained by hydrodistillation (HD), steam distillation (SD) and solvent free microwave extraction (SFME) from the stems and flowers of Tanacetum tenuisectum (Boiss.) Podl., which is endemic to Iran,were analyzed by GC and GC/MS.Camphor (26.9 %, 27.2% and 25.5%), borneol (12.6%, 11.5% and 7.6%) and 1, 8-cineole (7.9%, 13.2% and 11.3%) were the main constituents of the HD, SD a...

2014
Kirsty Dougal Gabriel de la Fuente Patricia A. Harris Susan E. Girdwood Eric Pinloche Raymond J. Geor Brian D. Nielsen Harold C. Schott Sarah Elzinga C. Jamie Newbold

Faecal samples were collected from seventeen animals, each fed three different diets (high fibre, high fibre with a starch rich supplement and high fibre with an oil rich supplement). DNA was extracted and the V1-V2 regions of 16SrDNA were 454-pyrosequenced to investigate the faecal microbiome of the horse. The effect of age was also considered by comparing mature (8 horses aged 5-12) versus el...

2009
Cyril I. Obi

Hardly a day passes without news about violent acts from the Niger Delta appearing on the headlines of local and international newspapers, or news broadcast media. Such reports vividly document incidents of violence—clashes between rival armed groups, and between militias and government troops, killings, sabotage of oil pipelines and installations, and a thriving transnational trade in stolen o...

H. Hajimehdipoor M. Khatamsaz Y. Amanzadeh Z. Abedi

Background and objectives: Amygdalus with a number of endemic species grow vastly in Iran. Edible sweet almond (A. communis), is cultivated in many countries due to its pharmaceutical, nutritional and cosmetic importance; while almond oil which is rich in oleic acid is known for its economic interest. In the present study, the amount and constituents of oil of six Amygdalu...

Journal: :international journal of health policy and management 2014
lisa klautzer joachim becker soeren mattke

the energy boom of the last decade has led to rapidly increasing wealth in the middle east, particularly in the oil and gas-rich gulf cooperation council (gcc) countries. this exceptional growth in prosperity has brought with it rapid changes in lifestyles that have resulted in a significant rise in chronic disease. in particular the number of people diagnosed with diabetes has increased dramat...

2013
Chizuru Konagai Kenichi Yanagimoto Kohsuke Hayamizu Li Han Tomoko Tsuji Yoshihiko Koga

BACKGROUND Krill oil, rich in n-3 (omega-3) polyunsaturated fatty acids (PUFAs) incorporated in phosphatidylcholine, has been reported to have many effects on physiological function. However, there are few studies using psychophysiological methods published that describe the effects of krill oil on brain function. We investigated the influence of ingestion of krill oil on cognitive function in ...

Journal: :research journal of pharmacognosy 2015
n. ghassemi-dehkordi m. sadeghi m.r. kaviani b. zolfaghari

background and objectives: helichrysum oligocephalum dc. (compositae)  is an endemic plant in iran that has been recommended by iranian traditional and folk medicine practitioners for gastrointestinal complaints. the plant is rich in essential oil and in the present investigation, the volatile composition of the species has been determined. methods: the light yellow essential oil from the aeria...

2003
RISTO ERKKOLA BAORU YANG

peel (pulp oil). Seeds contain typically around 10% oil, whereas the oil content in the soft parts varies over a much wider range from 0.5 to 10% (f. w.), largely depending on origins and varieties. Sea buckthorn seed oil and pulp oil differ considerably in fatty acid composition (Table I). While linoleic (18:2n-6) and α-linolenic (18:3n-3) acids are the major fatty acids in the seed oil, the h...

The focus of the present study was to investigate the chemical composition of essential oil of Salvia hydrangea DC. ex Benth. growing wild in Kiasar-Hezarjrib, Iran. In addition, effects of altitude and some soil properties on the essential oil quality and quantity of S. hydrangea was identified. The samples collected from two altitudes (1100 and 2000 m) in blossoming period, were analyzed by h...

Journal: :Food chemistry 2014
Osman Kadir Topuz Pinar Yerlikaya Ilknur Ucak Bahar Gumus Hanife Aydan Büyükbenli

This study describes the potential use of olive oil and olive oil-pomegranate juice sauces as antioxidant, preservative and flavoring agent in fish marinades. The olive oil and sauces, produced from emulsifying of olive oil and pomegranate juice with gums, were blended with marinated anchovy (Engraulis encrasicholus) fillets. The aim of the present study was to produce a new polyphenol-rich mar...

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