نتایج جستجو برای: romaine lettuce

تعداد نتایج: 5868  

Journal: :International journal of food microbiology 2012
Yang Yang Yaguang Luo Patricia Millner Ellen Turner Hao Feng

The potential for lettuce field-coring harvesting knives to cross-contaminate lettuce heads with pathogens was evaluated. Rings and blades of the harvest knives artificially contaminated with Escherichia coli O157:H7 (EHEC), were used to core three successive heads of iceberg lettuce. The coring rings and blades were inoculated by dipping into soils containing EHEC at concentration ranges of 1-...

2002
Y. Li R. E. Brackett J. Chen L. R. Beuchat

Aims: The objective of this study was to determine the influence of mild heat treatment, storage temperature and storage time on the survival and growth of Listeria monocytogenes inoculated onto cut iceberg lettuce leaves. Methods and Results: Before or after inoculation with L. monocytogenes, cut iceberg lettuce leaves were dipped in water (20 or 50°C), containing or not 20 mg l chlorine, for ...

Journal: :Food microbiology 2015
Dane A Jensen Loretta M Friedrich Linda J Harris Michelle D Danyluk Donald W Schaffner

Lettuce and leafy greens have been implicated in multiple foodborne disease outbreaks. This study quantifies cross contamination between lettuce pieces in a small-scale home environment. A five-strain cocktail of relevant Escherichia coli O157:H7 strains was used. Bacterial transfer between single inoculated lettuce leaf pieces to 10 non-inoculated lettuce leaf pieces that were washed in a stai...

Journal: :Frontiers in microbiology 2016
Xiaoyulong Chen Cristina Pizzatti Maria Bonaldi Marco Saracchi Armin Erlacher Andrea Kunova Gabriele Berg Paolo Cortesi

Lettuce drop, caused by the soil borne pathogen Sclerotinia sclerotiorum, is one of the most common and serious diseases of lettuce worldwide. Increased concerns about the side effects of chemical pesticides have resulted in greater interest in developing biocontrol strategies against S. sclerotiorum. However, relatively little is known about the mechanisms of Streptomyces spp. as biological co...

Journal: :Journal of agricultural and food chemistry 2005
C A Sanchez R I Krieger N Khandaker R C Moore K C Holts L L Neidel

The Colorado River is contaminated with perchlorate concentrations of 1.5-8 microg/L, an anion linked to thyroid dysfunction. Over 90% of the lettuce (Lactuca sativa L.) consumed during the winter months in the United States is produced in the Lower Colorado River region. Studies were conducted in this region to survey the potential for lettuce perchlorate accumulation and estimate potential hu...

2002
Francis Rousseaux

When, as teenagers, we visited the historic site of Vaison-la-Romaine in Southern France, the discovery of Roman capitals buried under the foundations of a mediaeval church was really astounding. How, besides reusing full blocks of the antique architecture, the builders dared reduce the most worked Roman stones to the humble function of backfill? Have new builders become totally disrespectful t...

Journal: :Journal of the American Society for Horticultural Science 2023

Pink rib discoloration or pinking in the midribs of lettuce ( Lactuca sativa ) leaves is a stress-induced disorder that leads to crop loss worldwide. Maintaining recommended field and postharvest conditions reduces its incidence but does not eliminate issue. During past decade, research has identified tolerance this among types cultivars grown cooler climates. However, pink humid subtropical cl...

Journal: :Journal of food protection 2013
A N Jensen C Storm A Forslund D L Baggesen A Dalsgaard

A pilot study was conducted to assess the transfer of Escherichia coli from animal slurry fertilizer to lettuce, with E. coli serving as an indicator of fecal contamination and as an indicator for potential bacterial enteric pathogens. Animal slurry was applied as fertilizer to three Danish agricultural fields prior to the planting of lettuce seedlings. At harvest, leaves (25 g) of 10 lettuce h...

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