Pseudomonas viridiflava causes foliar and stem necrosis, as well as stem and root rot on a wide range of plants. We report here the first complete genome of a P. viridiflava strain, isolated from diseased tissue of a cherry tree.

A split-root technique was used to examine the interaction between Pratylenchus penetrans and the cortical root-rotting pathogen Rhizoctonia fragariae in strawberry black root rot. Plants inoculated with both pathogens on the same half of a split-root crown had greater levels of root rot than plants inoculated separately or with either pathogen alone. Isolation of R. fragariae from field-grown ...

Ovine foot rot is an infection of the feet of sheep, mainly caused by Dichelobacter nodosus. In its virulent form, it is highly contagious and debilitating, causing significant losses in the form of decline in wool growth and quality and poor fertility. Current methods of treatment are ineffective in complete eradication. Effective antibiotic treatment of foot rot is hence necessary to ensure b...

Phellinus noxius causes root and lower stem rot of woody plants throughout the South Pacific region. Its hosts include rubber, mahogany, cacao, and many timber, fruit and landscape trees. Though endemic to the tropics, we found no reports describing brown root rot disease in native forests, exclusively. Incidence, distribution and host range of P. noxius were measured in primary and secondary r...

Eight commercial pea fields on Prince Edward Island were sampled in June and July over a 2-year period (1986-87) to determine soil population densities and the incidence of nematodes and fungi associated with root rot of peas. Root lesion nematodes (Pratylenchus spp.) were the dominant endoparasitic nematodes recovered from roots and soil. Low populations of the northern root-knot nematode (Mel...

Since the 1990s, brown root rot caused by Phellinus noxius (Corner) Cunningham has become a major tree disease in Taiwan. This fungal pathogen can infect more than 200 hardwood and softwood tree species, causing gradual to fast decline of the trees. For effective control, we must determine how the pathogen is disseminated and how the new infection center of brown root rot is established. We per...

Alfalfa is the primary forage crop in Wisconsin and is a key element in the state’s dairy industry. The yield of new varieties is greater than that of Vernal and other older varieties due to genetic gains made by breeders over the years. Much of the yield advantage of new varieties may be attributed to efforts to breed for resistance to a wide variety of major pathogens of alfalfa such as Verti...

Root rots are a constraint for staple food crops and a long-lasting food security problem worldwide. In common beans, yield losses originating from root damage are frequently attributed to dry root rot, a disease caused by the Fusarium solani species complex. The aim of this study was to model the current potential distribution of common bean dry root rot on a global scale and to project change...

the significant reduction of bollworm infestation by the implementation of integrated pest management (ipm) in bt cotton as a component of ipm led to reduction in bollworm infestation and increase in yield. however, these alterations have brought in many new biotic problems hitherto unknown or of little economic importance. field survey of rainfed bt cotton fields in perambalur district of tami...