Our previous studies revealed that offspring from rat dams fed fish oil (at 8% and 18% energy), developed impaired intestinal barriers sensitizing the colon to exacerbated injury later in life. To discern the mechanism, we hypothesized that in utero exposure to fish oil, rich in n-3 polyunsaturated fatty acid (PUFA), caused abnormal intestinal reparative responses to mucosal injury through diff...

Abstract The article presents the results of a study non-traditional oilseeds family Brassicaceae (camelina, crambe) and Asteraceae (safflower, ramtil) in Middle Volga region. crop productivity was studied, which high varied range 1.35–2.77 t/ha. oil content seeds ranged from 28.3 % safflower to 43.1 crambe. fatty acid composition these crops is used for various applications. A erucic 59.3 note...

ABSTRACT Safflower is a crop of high economic value with oil concentration in its seeds and great industrial versatility, besides various benefits to human health. As other agricultural crops, it common store safflower make available different periods the year and, due hygroscopic characteristics, studies evaluating effect temperature air relative humidity on moisture content become relevant. T...

Linoleic acid hydroperoxides are versatile intermediates for the production of green note aroma compounds and bifunctional ω-oxo-acids. An enzyme cascade consisting lipoxygenase, lipase catalase was developed one-pot synthesis 13-hydroperoxyoctadecadienoic starting from safflower oil. Reaction conditions were optimized hydroperoxidation using lipoxygenase 1 Glycine max (LOX-1) in a solvent-free...

In the present study, the correlation between the percentage of glycated hemoglobin, taken as representative of changes in glucose homeostasis, and selected variables was investigated. Rats were treated for 8 weeks with diets containing 64% starch and 5% sunflower oil or containing 64% D-fructose mixed with: 5% sunflower oil; 3.4% sunflower oil and 1.6% salmon oil; or 3.4% sunflower oil and 1.6...

Safflower, an important oil plant, has been cultivated for about 3000 years. Due to the fact that it is used as a raw material in many sectors, safflower examined various studies. This study was carried out laboratories of Department Biosystem Engineering and Central Laboratory Application Research Center, Faculty Agriculture, Bingol University between 2020 2021. In study, saturated fat content...