نتایج جستجو برای: saffron industry

تعداد نتایج: 193595  

2013
M. Bolandi

The quality of dried saffron stigma is highly dependent on the processing and storage conditions. In this study, the effect of different storage conditions (different temperatures, 20, 30 and 40°C along with different water activity, 0.32±0.01, 052±0.01 and 0.75±0.01) of saffron stigma during storage time (12 weeks with two-week time intervals), in both light and dark, on coloring strength, aro...

Journal: :Modern care journal 2023

Context: Saffron, as a medicinal plant, is widely used to treat various diseases, especially among women. Therefore, this study was conducted review the studies on impact of saffron premenstrual syndrome (PMS), labor, childbirth, and menopause. Methods: This systematic review, based PICO process, systematically searched PubMed, Scopus, Cochrane, Embase, Web Science, Science Direct, Google Schol...

2010
Ali Neamati Mohammad Hossein Boskabady

The effects of aqueous-ethanolic extracts of Crocus sativus (Iridaceae) on muscarinic receptors were examined on tracheal chains of guinea pigs. The effects of three concentrations of aqueous-ethanolic extract, safranal, atropine and saline on muscarinic receptors were tested (n=8). The EC50 (effective concentration of methacoline causing 50% of maximum response) obtained in the presence of atr...

Journal: :Frontiers in Nutrition 2021

Anxiety, stress, and low mood are closely related may contribute to depressive symptoms. Among non-pharmacological solutions improve subclinical symptoms resilience natural products such as saffron—identified promising following preliminary beneficial effects in major disorder—represent a relevant strategy. This study aimed assess the efficacy of 8 weeks' supplementation with 30 mg standardized...

Currently, water, as the most limiting factor in production, determines the priority of planting in different areas of Iran. Saffron is one of the good candidates for drought conditions since it has high economic value and low water requirements that can help with sustainable development. By identifying the factors influencing the decision on saffron cultivation and its expansion, appropriate p...

H Hosseinzadeh MR Jaafari SH Golmohammadzadeh

The objective of this study was to investigate the effects of saffron as a natural sunscreen and moisturizer. The pollens of the saffron were dried and powdered in a grinder. The experimental formulations included a homosalate (8%) lotion reference, lotions with 2, 4 and 8% of grinded saffron, and the control lotion base without saffron. The lotions containing saffron were prepared like homosal...

Journal: :avicenna journal of phytomedicine 0
sameera panchangam bioclues.org, kukatpally, hyderabad 500072, telangana, india maryam vahedi department of horticultural science, faculty of agricultural sciences and engineering, college of agriculture and natural resources, university of tehran, karaj 4111, iran mohankumar megha bioclues.org, kukatpally, hyderabad 500072, telangana, india anuj kumar advanced center for computational & applied biotechnology, uttarakhand council for biotechnology, dehradun 248007, india kaamini raithatha bioclues.org, kukatpally, hyderabad 500072, telangana, india and department of applied mathematics, the maharaja sayajirao university of baroda 390002, gujarat prashanth suravajhala bioclues.org, kukatpally, hyderabad 500072, telangana, india

saffron is one of the highly exotic spices known for traditional values and antiquity. it is used for home décor besides serving as a colorant flavor and is widely known for medicinal value. over the last few years, saffron has garnered a lot of interest due to its anti-cancer, anti-mutagenic, anti-oxidant and immunomodulatory properties. integration of systems biology approaches with wide appl...

Journal: :journal of herbal drugs (an international journal on medicinal herbs) 2010
kamkar jaimand mohammad bagher rezaee akbar najafi ashtiany

background & aim: saffron extract is widely used in the food industry. saffron (crocus sativus l.) stigmata contain rare water-soluble carotenoids and the major one is crocin and this compound have a antitumor in rate and human losomi cells and other model of cancer cells.  in this research, we are study on effects of cultivation condition and storage on dried stigmata of   crocus sativus l...

2012
Laura Fernández-Sánchez Pedro Lax Gema Esquiva José Martín-Nieto Isabel Pinilla Nicolás Cuenca

Saffron, an extract from Crocus sativus, has been largely used in traditional medicine for its antiapoptotic and anticarcinogenic properties. In this work, we investigate the effects of safranal, a component of saffron stigmas, in attenuating retinal degeneration in the P23H rat model of autosomal dominant retinitis pigmentosa. We demonstrate that administration of safranal to homozygous P23H l...

2013
Koshi Saito Ken-Ichi Miyakawa Takayuki Murata Yuji Enomoto

Koshi Saito, Ken-Ichi Miyakawa, Takayuki Murata and Yuji Enomoto Department of Bioscience and Technology, School of Engineering, Hokkaido Tokai University, Sapporo 005, Japan Z. Naturforsch. 53c, 828-832 (1998); received August 14, 1997/April 16, 1998 Mogami-Benibana, Dyer’s Saffron (C. tinctorius) Cultivar. Red Colour Appearance, Flower Floret, Phytohormone Mediated Induction Gibberellic acid ...

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