The current study aimed to investigate the chemical composition and the synergistic potential of two essential oils (EOs), as obtained from Salvia officinalis L. (SEO), and Thymus vulgaris L. (TEO). The antifungal potential was tested in vitro against Fusarium graminearum (Fg 06_17), the herbicidal effect was studied using weed seeds of Amaranthus retroflexus (ARET), Chenopodium album (CALB), E...

allelopathic plants, because of reduction in herbicide uses, are important in weed management. the allelopathic effects of sage salvia officinalis and white wormwood artemisia sieberi water extract were evaluated on germination and seedling growth of redroot pigweed amaranthus retroflexus at concentration of 0, 5, 10, 15, and 20% in controlled conditions. anova revealed that the extract concent...

background and objective:   the aim of the study was to evaluate the clinical effects of a mouthwash containing sage (salvia officinalis) extracts on streptococcus mutans (sm) causing dental plaque in school-aged children. material and methods: a double blind clinical trial study was conducted in a dormitory on 70 girls aged 11-14 years having the same socioeconomic and oral hygiene conditions....

the investigation was conducted on wet and dry seasons of ethiopia during the year 2012/2013 at wondo genet agricultural research center nursery site. four levels of cutting size and three levels of cutting positions were arranged in randomized complete block design with three replications. data on seedling height, branch number/seedling, root number/seedling, root weigh/seedling, root length/s...

Many plant species synthesize different biochemical substances from their various organs (leaves, flowers, fruits and roots, etc.). While some of these which are known as allelochemicals have a stimulating effect on the growth development other plants, them an inhibitory effect. In this study, extracts obtained Styrax officinalis L., spreads naturally in Mediterranean Aegean regions, seedling S...

Salvia officinalis, L. (Lamiaceae) is one of the most widespread herbal species used in the area of human health and in the food-processing industry. Salvia and its extracts are known to be a rich source of antioxidants. As shown previously, the crude ethanolic extract of salvia (SE) exerts lower anti-oxidative properties in lard compared to the new salvia food formulations No. 1 (SF1; 32% of S...