The objective of this study was to evaluate the effects of using tapioca and sago flours with or without egg white powder (EWP) on the physicochemical and sensory properties of duck sausages. There was significant increase (P<0.05) in protein content, folding test, cooking yield, water holding capacity (WHC), lightness, moisture retention and fat retention in duck sausages prepared using flours...

This study evaluated the effects of different flours (tapioca, wheat, sago and potato) on the physicochemical properties of duck sausage. The examined physicochemical properties included proximate composition, cooking yield, color (lightness, redness and yellowness), folding, texture profile (hardness, elasticity, cohesiveness, gumminess and chewiness) and sensory properties. The study found th...

Studies have shown that today’s youth are shunning away from agricultural activities leading to workforce shortages sustain production. The present study includes a survey of 200 youths involved in the sago industry Malaysia’s four major districts Sarawak understand their general perceptions and employment patterns both non-sago. Results showed proportion respondents were employed either full-t...

Abstract The threat of a food crisis due to the COVID-19 pandemic in last two years has become national issue. It is necessary build system that accordance with potential local resources as substitute for rice, namely sago. One foodstuffs recorded Indonesian history date Sago Meranti which produced Meranti, Riau Province. However, now sago no longer staple there. This study aims find out how pr...

Pempek is a traditional fishcake dish from South Sumatra, Indonesia. Its primary ingredients are narrow-barred Spanish mackerel (Scomberomorus commerson) and sago starch. As dish, usually served with sweet sour sauce called kuah cuko, containing palm sugar, vinegar, tamarind, chili pepper. Historically, highly influenced by Chinese cuisine.Pempek exists in different varieties, most of which wid...

Food security is the fulfillment of food in sufficient or abundant conditions to meet needs individuals, populations, communities at all levels social life. This study aims reveal potential area ​​sago forest (SF) and Sago semicultivated (SS) record morphological characteristics SF SS Napan District, Moora Wapoga District. The results showed that District has an ​​72.05 Ha 528.24 SF, ​​32.87 SS...

in this study, modified starch was used as a fat replacer in the milk. the fat replacer was manufactured from modified starch such as pre-gelatinized and cross–linked starches. modified starches were manufactured by hydrochloric acid and citric acid treatments from potato and wheat and were added to skim milk at concentrations of 0.15%, 0.30% and 0.45%. viscosity, total solid, fat content, titr...