Recent studies have reported the use of IgY antibody in the prevention or treatment of diseases in animals. IgY can be obtained in large amounts from the yolk of chicken eggs through a low-cost process. This study evaluated the effect of different routes of inoculation on antibody production and spleen morphological characteristics of laying hens (White Leghorn) inoculated with sheep red blood ...

background: helicobacter pylori strains have two classical virulence genes, the cytotoxinassociated a ( caga ) gene and the vacuolating cytotoxin a ( vaca ) gene, which are located in the cag pathogenicity island ( cag pai). serum immunoglobulin g (igg) antibodies to h. pylori , especially, the caga antigen may be a reliable marker for selection of dyspeptic patients for upper endoscopy. method...

The world is threatened by the lethal effects of Coronaviruses (CoVs) that associated with major respiratory disorders. CoVs are large, enveloped, positive-stranded RNA and therefore, it considered a complicated virus structure. spike (S) protein exists in CoV’s structure regulates viral access to host using angiotensin-converting enzyme 2 (ACE2) receptor for both severe acute syndrome Coronavi...

this experiment was conducted to investigate the effects of various levels of cichorium intybus andcopper on performance and egg yolk cholesterol. total of 324 layer hens (hy-line w-36) were used in arandomized complete blocks with nine treatments, three replications of 12 birds in each from 38 to 50weeks of age. experimental diets include control, four levels of copper (150, 200, 250 and 300 m...

The adjuvant effects of various lipopeptides and recombinant chicken interferon gamma (IFN-gamma) on the humoral immune response of laying hens was investigated in four immunization studies. We used the lipopeptide Pam3Cys-Ser-(Lys)4 (PCSL), the conjugate P-Th1 consisting of the lipopeptide P3CS and the T-helper epitope Th1 (FISEAIIHVLHSRHPG), and the conjugate P-Th2 of the lipopeptide P3CSS an...

Salmonellosis and colibacillosis in poultry are two major zoonotic bacterial diseases often transmitted through eggs to the offspring. To detect prevalence of Salmonella and Escherichia coli bacteria in table purpose poultry eggs 85 eggs were sampled from Bareilly and Dehradun retail markets and an organized farm in Izatnagar. Salmonella could be isolated from four eggs and E. coli from 24 eggs...

The present study was carried out in commercial layer chickens to assess the bacteriostatic potency of egg yolk immunoglobulin IgY against food poisoning pathogen. The O antigen of food poisoning pathogen Escherichia coli was prepared and used to immunize commercial layer chickens. The eggs which contain antiE.Coli IgY was collected on 30 th day of first injection and stored at 4 0 C. The antib...

This present study was conducted to evaluate the effects of dietary inclusion of 4, 8 and 12 g kg-1 phytogenic feed additives mixture on performance, egg quality, ovary parameters, serum biochemical parameters and yolk trimethylamine level in laying hens. The results of experiment have shown that egg weight was increased by supplementation of 12 g kg-1 feed additive wherea...