نتایج جستجو برای: salt tolera seedlings survivalnce and resistance

تعداد نتایج: 16911732  

A.A. Ehsanpour, F. Amini

The expression pattern of TomPRO2 and LaPA1 genes in two tomato (Lycopersicon esculentum) cultivars named as Isfahani and Shirazi under in vitro salt stress were investigated. Four to six weeks old in vitro grown seedlings were transferred on MS medium containing 0, 80 and 160 mM NaCl and untreated plants were used as control. RNA was extracted from root and leaf and then cDNA was synthesized. ...

2014
Daniel Cortés-Jiménez Abril Gómez-Guzmán Gabriel Iturriaga Ramón Suárez Gisela Montero Alpírez Froylán M.E. Escalante

Less than 0.5% of total water in the world is available for human consumption and agriculture. The major part of the world's water is saline and salinity in soils interferes in germination of seeds and the posterior development of the plant. In order to increase the osmotolerance of tomato, seedlings were associated with Azospirillum brasilense Cd, Azospirillum brasilense Cd transformed bacteri...

2005
LUCIANA DE SÁ RIBEIRO CARLOS ALBERTO ARAGÃO

PE Brasil. Bolsista PIBIC/FACEPE/CNPq. Email: [email protected] 4 UNEB/ Depto de Tecnologia e Ciências Sociais, Av. Edgard Chastinet s/n. Bairro São Geraldo 48900-000 Juazeiro, BABrasil. Email: [email protected] ABSTRACTThis work aimed to evoluate physiological response of cowpea (Vigna unguiculata L. Walp) seeds submitted to salt stress. Seeds of cultivars ‘Epace-10’; ‘Canapu’ and ...

2015
S. Ben Hamed E. Lefi

Salinity represents a major environmental constraint which can severely limit plant establishment in the arid and semi-arid areas in Tunisia. The present work was carried out to study the response of Pistacia vera L. and Pistacia atlantica Desf. seedlings to salt stress. Evaluation of salinity effects on both species was investigated using five increasing NaCl concentrations (0, 20, 40, 60 and ...

Journal: :Plant physiology 1978
R W Curtis

When cuttings or seedlings of Phaseolus aureus were treated proximally with malformin for 2 days in continuous white light, resistance to subsequent leaf abscission in the dark resulted. The amount of resistance diminished as the concentration of malformin decreased from 10 to 0.1 micromolar. Resistance to dark abscission persisted for 7 days in continuous light. Little resistance was obtained ...

2014
Wen-Jie Zhang Yuan Niu Su-Hong Bu Meng Li Jian-Ying Feng Jin Zhang Sheng-Xian Yang Medrine Mmayi Odinga Shi-Ping Wei Xiao-Feng Liu Yuan-Ming Zhang

Soil salinity and alkalinity are important abiotic components that frequently have critical effects on crop growth, productivity and quality. Developing soybean cultivars with high salt tolerance is recognized as an efficient way to maintain sustainable soybean production in a salt stress environment. However, the genetic mechanism of the tolerance must first be elucidated. In this study, 257 s...

2010
Cristian Salgado-Luarte Ernesto Gianoli

Differential herbivory and/or differential plant resistance or tolerance in sun and shade environments may influence plant distribution along the light gradient. Embothrium coccineum is one of the few light-demanding tree species in the temperate rainforest of southern South America, and seedlings are frequently attacked by insects and snails. Herbivory may contribute to the exclusion of E. coc...

2013
Zhiguo Zhang Quian Zhang Jinxia Wu Xia Zheng Sheng Zheng Xuehui Sun Quansheng Qiu Tiegang Lu

Plant ascorbate peroxidases (APXs), enzymes catalyzing the dismutation of H2O2 into H2O and O2, play an important role in reactive oxygen species homeostasis in plants. The rice genome has eight OsAPXs, but their physiological functions remain to be determined. In this report, we studied the function of OsAPX2 gene using a T-DNA knockout mutant under the treatment of drought, salt and cold stre...

2005
Shlomoh Simchon

Cardiac output, blood volume, total peripheral resistance, and renal blood flow were measured in awake salt-sensitive and salt-resistant Dahl rats on normal rat chow (1% NaCl) and on high salt (8% NaCl) diets. Rats were studied after 4, 8, and 46 weeks on a 1% NaCl diet and after 4 and 8 weeks on an 8% NaCl diet Salt-sensitive rats on 8% NaCl for 4 weeks developed systolic hypertension; by 8 we...

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