Abstract The preparation of bakery products is expanding, mainly due to the possibility adding other ingredients, in order enrich them nutritionally. Spinach (Tetragonia tetragonoides) a vegetable widely used, although its stem that has great potential for use, still considered waste and discarded. Based on aforementioned information, this work aims elaborate characterize physical, chemical, se...

Xanthine oxidase plays crucial roles in the production of reactive oxygen species (ROS), and uric acid in blood which may lead to gout, one of the oldest known forms of arthritis amongst humans. Summer savory (Satureja hortensis L.) a medicinal/spice exhibits antioxidant activity, but unknown effects on xanthine oxidase activity. Here, for the first time, we examined the effects of S. hortensis...

Micro, Small, and Medium Enterprises (MSMEs) "Cici" savory chicken sticks are local food-based community businesses in Sekumpul Village, Martapura District, Banjar Regency, South Kalimantan. When facing the Covid-19 outbreak, their business has stopped operating for last four months because price of raw is very high. Therefore, it necessary to provide other technological innovations so that the...

the aim of this study was to develop a diet suitable for obtaining quail eggs enriched with omega-3 fatty acids with minimum disadvantages on egg quality. this 12 weeks study was performed to investigate the effects of fish oil (fo) and savory (satureja khuzestanica) essential oil (eo) supplementation in diets of laying quails at different ages, on their performance, egg quality, fatty acid com...

to evaluate the effect of different levels of nitrogen fertilizer and municipal compost on the essential yeild of savory pot experiment in 2009 was carried out in the darab region. different doses of compost was in four levels, including: zero c0:, 10c1:, 20c2: and 30c3: tons per hectare and nitrogen fertilizer include: zero n0:, 30n1:, 60 n2: and 90n3: kg of pure nitrogen from urea per hectare...

The quantitative yield and essential oil percentage composition of two important savory species in response to various fertilizers were explored a field experiment as factorial study based on randomized complete block design with three replications north Lorestan, Iran, 2017–2019. first factor was assigned mycorrhizal fungi (Funneliformis mosseae, Rhizophagus irregularis, Glomus fasciculatum), ...