نتایج جستجو برای: sea buckthorn fruit
تعداد نتایج: 200156 فیلتر نتایج به سال:
Karwinskia humboldtiana fruit (Kh) causes a neurological disorder 3-4 weeks after ingestion, characterized by flaccid, symmetrical, ascending paralysis, similar to the Guillain-Barre syndrome. In this polyneuropathy the lesion (demyelization) in peripheral nerves has been described in several animal species, both in acute and in chronic intoxication. However, no reports exist about the presence...
Sea buckthorn (Hippophae rhamnoides L.) is an important plant with homology of medicine and food. It has rich nutritional medicinal properties. used as a traditional Chinese therapeutic functions invigorating spleen, relieving cough, eliminating food, phlegm, dispersing blood stasis, promoting circulation. This review comprehensively summarized flavonoids from sea L.), including extraction meth...
Fatty acid, Tocopherol and Sterol Composition in Sea buckthorn (Hippophae rhamnoides L.) of Mongolia
Abstract Malolactic fermentation using sea buckthorn ( Hippophaë rhamnoides ) juice as raw material was performed with six different strains of Lactobacillus plantarum . Increasing pH from 2.7 to 3.5 or adapting cells low (i.e., acclimation) prior inoculation allowed malolactic all tested strains. Moreover, reducing the growth medium 6 4.5 l -malate had little no impact on biomass production. V...
Abstract Three oyster mushroom isolates coded Has. AA-1, AA-2 and AA-3 were isolate from apple, buckthorn eucalyptus trees, respectively. These identified to the species level using nucleotide sequence analysis for 5.8S rRNA as Pleurotus pulmonarius, ostreatus var. eryngii registered in world Gene Bank at NCBI website with accession numbers ON834486.1, ON834487.1 ON834484.1, spp. cultivated som...
Drought hardiness of sea buckthorn (Hippophae rhamnoides L.) varieties in conditions of Orel region.
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