Seed size and shape, measured as the variance of the three main dimensions, have been proposed as good indicators for predicting seed persistence. We tested whether these variables were robust predictors of seed persistence in the soil for 58 abundant herbaceous species, primarily annuals, in grass and scrubland of central Spain. Seed persistence was estimated from data on germinable seed banks...

Motivation: Optimizing seed selection is an important problem in read mapping. The number of non-overlapping seeds a mapper selects determines the sensitivity of the mapper while the total frequency of all selected seeds determines the speed of the mapper. Modern seed-and-extend mappers usually select seeds with either an equal and fixed-length scheme or with an inflexible placement scheme, bot...

Growth and yield of potato plants grown from several weight classes of whole "B" seed, unsorted "B" seed, and 56 g cut seed pieces were compared in Ohio in 1988 and 1989. Whole "B" seed classes were 8 g ranges with means of 35 g, 43 g, 51 g, and 58 g. Unsorted "B" seed was used as an experimental control. Treatment responses were inconsistent. Few significant differences were evident at bloom i...

Shortleaf pine (Pinus echinata Mill.) seed production was monitored for 4 yr in stands harvested by a range of evenand uneven-aged reproduction cutting methods. The fifty-two 35–40 ac stands were distributed throughout the Ouachita Mountains from central Arkansas to eastern Oklahoma. Seed crops were characterized as good, poor, poor, and bumper, averaging 109,000, 18,000, 5,000, and 379,000 sou...

For human food security, the preservation of 7.4 million ex-situ germplasm is a global priority. However, ex-situ-conserved seeds are subject to aging, which reduces their viability and ultimately results in the loss of valuable genetic material over long periods. Recent progress in seed biology and genomics has revealed new opportunities to improve the long-term storage of ex-situ seed germpla...

INTRODUCTION The water-level fluctuation in the Three Gorges Reservoir Region has changed dramatically as a result of the hydroelectric project for flood control and power generation. The riparian seasonal hydrological environment also has changed from summer flooding with winter drought to summer drought with winter flooding. The changes of riparian seed bank and vegetation were investigated t...

Oil content, fatty acid composition and the distribution of vitamin-E-active compounds of selected Turkish seeds that are typically by-products of the food processing industries (linseed, apricot, pear, fennel, peanut, apple, cotton, quince and chufa), were determined. The oil content of the samples ranged from 16.9 to 53.4 g/100 g. The dominating fatty acids were oleic acid (apricot seed oil, ...

The performance of seed tubers harvested from potato plants grown from sprout cutting, stem cutting and conventional seed tubers against PVY and PLRV were investigated. Sprout cutting, stem cutting and conventional seed tubers of variety Diamant were planted and second and third generation seed tubers were harvested. The least incidence of PVY and PLRV was recorded when seed tubers from sprout ...

The microbial component of healthy seeds - the seed microbiome - appears to be inherited between plant generations and can dynamically influence germination, plant performance, and survival. As such, methods to optimize the seed microbiomes of major crops could have far-reaching implications for plant breeding and crop improvement to enhance agricultural food, feed, and fiber production. Here, ...

Although it is increasingly clear that exotic invasive species affect seed-dispersal mutualisms, a synthetic examination of the effect of exotic invasive species on seed-dispersal mutualisms is lacking. Here, we review the impacts of the invasive Argentine ant (Linepithema humile) on seed dispersal. We found that sites with L. humile had 92 per cent fewer native ant seed dispersers than did sit...