African yam bean (Sphenostylis stenocarpa) is an underexploited legume with the potential of becoming an alternative food staple to alleviate the problem of food security. An assessment was carried out on the growth and yield of AYB affected by Telfairia mosaic virus (TeMV) Infection. Telfairia mosaic virus caused severe mosaic, leaf distortion and malformation on AYB. Analyses of results revea...

Podocarpus angustifolius is an endangered recalcitrant-seeded small tree, endemic to mountain rain forests in the central and Pinar del Río regions in Cuba. In this study, the germination patterns of P. angustifolius seeds were evaluated and the nature of the soil seed bank was determined. Using a weighted two-factor design, we analyzed the combined germination response to seed source (i.e. fre...

The aim of the study was to determine the technical and economic optimum levels of raw and treated common vetch seed (CVS) on the productive performance and egg quality traits in laying hens. One hundred and sixty-eight White (Lohmann) layers, 30 weeks of age were randomly assigned to seven groups, each with six replicate cages of four hens. Control diet (C) and basal diets supplemented with 12...

Phaseolin is the major protein in legume seeds and has provided evidence for protein diversity studies, particularly for subdividing Phaseolus vulgaris in two major gene pools: the Central American (S-type) and the Andean (T-type) groups. In the work reported here, a total of 73 representative landrace genotypes from Santa Catarina State, Brazil, were evaluated according to their phaseolin patt...

Seed dispersal is a key ecological process in tropical forests, with effects on various levels ranging from plant reproductive success to the carbon storage potential of tropical rainforests. On a local and landscape scale, spatial patterns of seed dispersal create the template for the recruitment process and thus influence the population dynamics of plant species. The strength of this influenc...

Restoring degraded land to combat environmental degradation requires the collection of vast quantities of germplasm (seed). Sourcing this material raises questions related to provenance selection, seed quality and harvest sustainability. Restoration guidelines strongly recommend using local sources to maximize local adaptation and prevent outbreeding depression, but in highly modified landscape...