Dry salted shrimp is a popular food in Acre cuisine, especially as main ingredient “tacacá” and “rabada no tucupi”. However, different intrinsic extrinsic factors can result accelerated deterioration microbial proliferation, causing poisoning to the consumer. The objective was perform counting identification of molds yeasts dry establishments that sell typical foods municipality Rio Branco, sta...

RNA interference (RNAi) has been shown to inhibit viral replication in some animals and plants. Whether the RNAi is functional in shrimp remains to be demonstrated. In vitro transcribed dsRNAs of YHV helicase, polymerase, protease, gp116, and gp64 were transfected into shrimp primary cell culture and found to inhibit YHV replication. dsRNA targeted to nonstructural genes (protease, polymerase, ...

Protein food modulates the activity of proteases of the midgut gland of Penaeus vannamei. Shrimp fed with food containing 15, 30 and 50% protein exhibited differences in trypsin and chymotrypsin activity and trypsin mRNA levels. Shrimp fed with 30% protein showed higher trypsin and chymotrypsin activities than those fed 15 or 50% protein. An additional paralogue trypsin was observed with electr...

The use of probiotic bacteria for controlling black disease in fairy shrimp, Branchinella thailandensis, was studied. The bacterial antagonistic activities were tested with Aeromonas hydrophila WS1 which is pathogenic to fairy shrimp. The crossstreak method showed that after 48 hours, Bacillus W120 was the strongest inhibitor of A. hydrophila WS1. Bacillus W120 was characterized and confirmed a...

Ingested pollutants may elicit digestive toxicity following incorporation into consumer tissues. This post-assimilatory toxicity may include tissue damage influencing synthesis of digestive enzymes, gut transit time and absorption of nutrients as well as pollutants by the gut epithelium. This study investigated impacts of chronic field exposure on gut residence time (GRT), feces elimination rat...

Prawn, shrimp and crabs sold in Japan are mostly imported from overseas. Detection of irradiated crustaceans is very important for quality assurance. In this study, we used ESR to detect radiation-induced radicals after irradiation of prawn, shrimp and crabs of major species. No radiation-induced radicals were detected in prawn (black tiger prawn) or shrimp (white leg shrimp). Radiation-induced...

Two epizootics of cultured shrimp occurred in India in 1994. The first case of mass mortalities of tiger shrimp Penaeus monodon in July 1994 was very similar to that caused by yellowhead virus (YHV) infection with regard to gross clinical signs, host species and size of shrimp affected, but it was histologically atypical. Very interestingly, intranuclear inclusions typical of a white spot syndr...

Nonadditive interactions occur when diet items interact with one another such that the net energy or nutrient gain from a mixed diet differs from that predicted by summing the gains from individual diet components. We quantified nonadditive effects between duckweed, Lemma valdiviana, and grass shrimp, Palaemontes paludosus, in the freshwater turtle Trachemys scripta. We fed turtles 100% duckwee...

The development of Next Generation Sequencing technologies, capable of sequencing hundreds of millions of short reads (25-70 bp each) in a single run, is opening the door to population genomic studies of non-model species. In this paper we present SHRiMP - the SHort Read Mapping Package: a set of algorithms and methods to map short reads to a genome, even in the presence of a large amount of po...

Understanding of antimicrobial defence mechanisms of penaeid shrimp should help in the design of efficient strategies for the management and disease control in aquaculture. In this study, we have specifically analysed the expression in circulating hemocytes of antimicrobial peptides (AMPs) encoding genes, such as PEN2 and PEN3, ALF, crustin, lysozyme and a putative cysteine-rich peptide. We evi...