Changes in milk proteins effected by bacterial action are important in various aspects of the ripening of cheese and the proteolytic spoilage of dairy products in refrigerated storage. Paper electrophoresis has afforded a new method for the study of protein systems such as those in milk (MacRae and Baker, 1958; and Weigt, 1959), including the detection of certain changes occurring in such syste...

A method for the simultaneous determination in milk of the 50-mononucleotides adenosine 50-monophosphate, cytidine 50-monophosphate, guanosine 50-monophosphate, inosine 50-monophosphate and uridine 50-monophosphate and their corresponding nucleosides is described. Following deproteinisation, the sample extract was analysed by reversed-phase liquid chromatography, whereby chromatographic separat...

Chicory plant (Dorema aucheri) belongs to Asteraceae family and contains flavonoids. Milk is a mixture of protein, fat, lactose, minerals. This research carried out in order to evaluate the effect of chicory plant on the activities of bifidobacterium bifidum and lactobacillus acidophilus. Four containers containing a liter of 1.5 % sterilized skim milk were s...

The objective of this study was to evaluate the effectiveness of various storage media at 20 °C in maintaining the viability of human periodontal ligament fibroblasts (HPLF) over time. HPLF were maintained at 20 °C in skim milk (SM), whole milk (WM), freshly prepared Hank's balanced salt solution (HBSS), Save-A-Tooth(r), natural coconut water (NCW), coconut water industrialized (ICW) and tap wa...

Casein micelles in skim milk were either untreated (untreated milk) or were cross-linked using transglutaminase (TGA-milk). Added lactoferrin (LF) bound to the casein micelles and followed Langmuir adsorption isotherms. The adsorption level was the same in both milks and decreased the micellar zeta potential, indicating charge neutralization and the formation of complex coacervate-type interact...