نتایج جستجو برای: soda

تعداد نتایج: 3963  

2002
Jennifer D. Knoepp James M. Vose James M Vose

Development of reliable regional or global carbon budgets requires accurate measurement of soil CO2 flux. We conducted laboratory and field studies to determine the accuracy and comparability of methods commonly used to measure in situ soil CO2 fluxes. Methods compared included two static techniques, sodium hydroxide (NaOH) and soda lime as CO2 traps; a multichamber open dynamic system (OC) wit...

Journal: :Anaesthesia 1994

Journal: :Journal of Chemical Education 1999

Journal: :Archiv der Pharmazie 1885

Journal: :Molecules 2016
Fengxia Yue Ke-Li Chen Fachuang Lu

Wood shortages, environmental pollution and high energy consumption remain major obstacles hindering the development of today's pulp and paper industry. Energy-saving and environmental friendly pulping processes are still needed, especially for non-woody materials. In this study, soda-oxygen pulping of bagasse was investigated and a successful soda-oxygen pulping process for bagasse at 100 °C w...

Journal: :Journal of hand therapy : official journal of the American Society of Hand Therapists 2008
S A Formsma C K van der Sluis P U Dijkstra

The purpose was to evaluate the effect of a metacarpal phalangeal joint blocking splint combined with exercises, aimed at regaining strength, manipulative skills, and a normal pattern of movement of the hands in patients with rheumatoid arthritis (RA). All patients were measured three times: before the start of the therapy, after finishing the therapy, and at three months follow-up. Outcome mea...

2011
Dimitry Y. Sorokin J. Gijs Kuenen Gerard Muyzer

Soda lakes represent a unique ecosystem with extremely high pH (up to 11) and salinity (up to saturation) due to the presence of high concentrations of sodium carbonate in brines. Despite these double extreme conditions, most of the lakes are highly productive and contain a fully functional microbial system. The microbial sulfur cycle is among the most active in soda lakes. One of the explanati...

2011
Janet E. Whatley Blum Christina M. Beaudoin Liam M. O'Brien Michele Polacsek David E. Harris Karen A. O'Rourke

INTRODUCTION We assessed the effect on the food environments of public high schools of Maine's statewide nutrition policy (Chapter 51), which banned "foods of minimal nutritional value" (FMNV) in public high schools that participated in federally funded meal programs. We documented allowable exceptions to the policy and describe the school food environments. METHODS We mailed surveys to 89 hi...

Journal: :The Journal of Physical Chemistry 1918

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