نتایج جستجو برای: sodium benzoate

تعداد نتایج: 191408  

Journal: :The Journal of biological chemistry 1981
J E Repine R B Fox E M Berger

Two lines of investigation supported the premise that killing of Staphylococcus aureus, 502A, by hydrogen peroxide involves formation of the more toxic hydroxyl radical (.OH) through the iron-dependent Fenton reaction. First, growing S. aureus overnight in broth media with increasing concentrations of iron increased their content of iron and dramatically enhanced their subsequent susceptibility...

2013
Imtiaz Hussain Alam Zeb Muhammad Ayub

Abstrac: This study was carried out to investigate the effect sodium benzoate on apple and apricot blend juice. The samples were; apple juice (T ), apricot juice (T ), 75% apple and 25% apricot juice (T ), 50% apple and 50% 1 2 3 apricot (T ), 25% apple and 75% apricot juice (T ). From (T ) to (T ) above concentrations were repeated with 4 5 6 10 0.01% sodium benzoate as preservative. The sampl...

2003
H. D. Dakin

In spite of a large number of investigations, one encounters in the current literature the most diverse statements concerning the fate of salts of benzoic acid in the human organism. Only one fact is apparently accepted by all as settled beyond question, namely, that part of the benzoate is converted into a hippurate through union with glycocoll. Upon the question as to horn nearly this reactio...

2007
Julia R. Barrett

The question of whether food additives such as preservatives, artificial flavorings, and artificial colorings trigger hyperactivity has been debated for more than 30 years. Research generally has not supported food additives as influencing hyperactivity—whose characteristics include overactivity, inattention, and impulsive behaviors, traits that in extreme forms define attention deficit/hyperac...

Journal: :Journal of food science 2011
Ilenys M Pérez-Díaz

UNLABELLED The naturally occurring compound, fumaric acid, was evaluated as a potential preservative for the long-term storage of cucumbers. Fumaric acid inhibited growth of lactic acid bacteria (LAB) in an acidified cucumber juice medium model system resembling conditions that could allow preservation of cucumbers in the presence of sodium benzoate. Forty millimolars of fumaric acid were requi...

Journal: :Applied and environmental microbiology 2007
Ki Young Choi Gerben J Zylstra Eungbin Kim

Rhodococcus sp. strain DK17 exhibits a catabolite repression-like response when provided simultaneously with benzoate and phthalate as carbon and energy sources. Benzoate in the medium is depleted to detection limits before the utilization of phthalate begins. The transcription of the genes encoding benzoate and phthalate dioxygenase paralleled the substrate utilization profile. Two mutant stra...

Journal: :Pakistan journal of agriculture, agricultural engineering & veterinary sciences 2021

Short vase life and post-harvest losses of cut flowers are major threat to floriculture industry. There different preservative solutions that have been used extend the flowers. Hence, this study was executed at Floriculture laboratory Ayub Agricultural Research Institute, Faisalabad during 2018-2020 explore efficacy on quality roses. were 6 treatments viz, (T1= Distilled water, T2= Silver nitra...

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