نتایج جستجو برای: soluble carbohydrates

تعداد نتایج: 107113  

Majid Nabipur, Mona Pureisa, Musa Meskarbashi,

Barley crop grown in semiarid areas may experience water deficit especially during grain filling that makes them more dependent on stem water-soluble carbohydrates (WSC). Fructans are the most important reserved carbohydrates. A pot experiment was undertaken at Shahid Chamran university in the duration of 2010-2011 growing seasons to investigate the accumulation and loss of WSC and the activity...

Abulfazl Ranjbarforoei Davoud Akhzari, Reza Dehghani Bidgoli

Information on different rangeland plants’ nutritive values during variousphonological stages is of importance for the rangelands management. This information helpsrangeland managers to choose proper grazing times to achieve higher animal performancewith no detrimental effects on the rangeland vegetations. Effects of various plant parts’phenological stages and vegetation types on reserve carboh...

2006
HARM J. SMIT

Perennial ryegrass is the most abundant grass species in temperate climates. An increased herbage intake of dairy cows by breeding new cultivars could have a large potential impact on agriculture. The effects of cultivars on sward structure, nutritive value, physical characteristics and disease resistance of perennial ryegrass are discussed. Cultivar differences were found in several studies fo...

2010

Echinolaena inflexa (Poir.) Chase is an abundant C3 grass species with high biomass production in the Brazilian savanna (cerrado); Melinis minutiflora Beauv. is an African C4 forage grass widespread in cerrado and probably dis‐ placing some native herbaceous species. In the present work, we analysed seasonally the content and composition of soluble carbohydrates, the starch amounts and the abov...

2006
Malle Mandre

Short-term effects of different doses (0.25 and 0.5 kg m) of wood ash fertilization in a field experiment in a 20-year-old Scots pine stand on a nutrient-poor sandy soil (Arenosol) was studied in North Estonia. Soil chemical properties, nutrient accumulation, soluble carbohydrates, starch, hemicellulose, cellulose, and lignin were used as biochemical indicators for the assessment of the state o...

Journal: :Brazilian journal of biology = Revista brasleira de biologia 2006
J F V Biudes A F M Camargo

We compared the values of the biomass, chemical composition and nutritive value of the emergent aquatic macrophyte S. alterniflora in a river affected by the discharge of domestic sewage (Guaú River) and in an unpolluted river (Itanhaém River). S. alterniflora, water and sediment samples were obtained in the two rivers in November, 2001. The Guaú River presented the highest levels of Total-N an...

2013
S. Devindra

Analysis of digestible carbohydrate such as free sugars and starch are important components of foods like cereals. The objective of this study was to assess the digestible carbohydrates in different branded basmati rice and in other popular cereal samples of local markets of twin cities of Secunderabad and Hyderabad. In the study, we determined carbohydrates that are digestible in the human upp...

Journal: :Applied and environmental microbiology 1995
M A Cotta R L Zeltwanger

The cross-feeding of xyland hydrolysis products between the xylanolytic bacterium Butyrivibrio fibrisolvens H17c and the xylooligosaccharide-fermenting bacterium Selenomonas ruminantium GA192 was investigated. Cultures were grown anaerobically in complex medium containing oat spelt xylan, and the digestion of xylan and the generation and subsequent utilization of xylooligosaccharide intermediat...

1999
Orlando J. Rojas Ronald D. Neuman

The adsorption of polysaccharide guar gum and starch additives and their interactions with cellulosic fiber and fines, as well as soluble and colloidal carbohydrates, present in wood pulp suspensions were investigated by employing HPLC and spectrophotometry. A unique phenomenon, i.e. carbohydrate uptake or ‘substraction’, was observed to occur in a variety of cellulosic systems [whole pulp, was...

Journal: :Physiology & behavior 2004
T L Hanstock E H Clayton K M Li P E Mallet

Lactic acid accumulation in the caecum and colon resulting from the fermentation of carbohydrates can lead to deleterious effects in ruminant and monogastric animals, including humans. In the present study, we examined the behavioural effects of two types of commonly consumed foods: soluble and fermentable carbohydrates (FCs). Thirty-six male Wistar rats were fed either a commercial rat and mou...

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