نتایج جستجو برای: soluble solids concentration

تعداد نتایج: 479277  

Feryal Varasteh Hossein Zarei, Mehrdad Babarabie,

This research was conducted to investigate the effects of peppermint (Mentha piperita) essence treatment (2000 mg L-1) and cola soft drink treatment separately and in combination with each other on the vase life and some physiological characteristics of gerbera (Gerbera jamesonii) cut flowers with factorial arrangement in a completely randomized design with 3 replications. Distilled water used ...

اصلانی, لیلا, مبلی , مصطفی, کرامت, جواد,

To study the antioxidative activities and fruit quality of four bell pepper cultivars, a greenhouse experiment was conducted using a completely randomized design with 4 replications. The four bell pepper cultivars consisted of green ‘Traviata’, red ‘Inspratian’, orange ‘Aracia’ and yellow ‘Taranto’ and were grown in a greenhouse with soil media. Fruits were harvested near the full color stage, ...

امینی, فریبا, بهرامیان, سکینه, رامین, علی اکبر,

Due to high perishability of tomato, it cannot be stored for long duration  but  by means of postharvest technologies somewhat can control their decay. Calcium as an essential plant nutrient actively participates in cell wall structure. The current experiment was conducted to find the effect of calcium on postharvest life of tomato fruit cv. "Dafnis". The experiment was co...

ژورنال: علوم آب و خاک 2006
سید علی مرتضوی, , منوچهر حامدی, , محمدرضا عدالتیان, , مصطفی مظاهری تهرانی, ,

Production and consumption of whole tomato and/or its products(tomato paste, tomato juice, ketchup, etc) is incearsed all over the world. Annual production of tomato in Iran is about 3.4 million tons (MT), part of that is processed in the tomato paste factorise, which are mostly located in khorasan province. Since tomato variety has a determinant effect on the physico-chemical and organo leptic...

Journal: :crop breeding journal 2013
f. khialparast s. abdemishani b. yazdisamadi m. r. naghavi m. foolad

traits such as soluble solids content, fruit acidity, ph, fruit lycopene concentration, fruit beta-caroteneconcentration, and fruit xanthophyll concentration are very important to the tomato industry. in this study,quantitative trait loci (qtl) analysis of these traits was performed using a recombinant inbred line (ril)population derived from a cross between a tomato (lycopersiconesculentum mil...

Journal: :Water research 2009
Sasha D Hafner James J Bisogni

Anaerobic digestion of high-nitrogen wastes such as animal manure can be inhibited by high concentrations of un-ionized ammonia, NH(3) (aq). Understanding the toxicity of NH(3) (aq) to anaerobic digestion requires a method for determining its concentration. Previous work on ammonia toxicity in anaerobic digesters has utilized a simple equilibrium calculation for estimating NH(3) (aq) concentrat...

Journal: :Archives of agriculture and environmental science 2022

The present study investigated the effect of GA3 on physicochemical properties and shelf life mango (Mangifera indica L. var. Bombay green) from 31st May 2022 to 8th June at Central Laboratory GPCAR collage Gothgaun, Morang, Nepal. study's goal was find right gibberellic acid concentration use in mangoes that were collected a mature stage delay fruit ripening, preserve quality, lengthen life. e...

Journal: :Bioresource technology 2013
Sarah A Castine Nicholas A Paul Marie Magnusson Michael I Bird Rocky de Nys

Land-based aquaculture produces suspended solids in culture pond and settlement pond waters that could be harvested as a bioresource. Suspended solids were quantified, characterised and harvested from these two sources to assess their suitability for conversion to bioproducts. The suspended solids of settlement ponds were less concentrated (87.6±24.7mgL(-1)) than those of culture ponds (131.8±8...

بقال‌زاده کوچه‌باغی1, آزیتا, زارع نهندی, فریبرز, پوردربانی, راضیه,

In order to improve the quantity and quality of raisins made from Sultani seedless grapes using plant growth regulators, an experiment was conducted in a randomized complete block design in a commercial vineyard near Bonab city (West Azarbaijan Province, Iran). For this purpose, spraying was carried out at fruit set stage using a combination of CPPU and GA3. Then the produced fruits were turned...

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