this research was carried on in order to investigate the response of wheat cultivars to salinity tension as factorial experiment and in complete randomized block design in four replications in islamic azad university shoushtar branch. in this experiment the response of nine wheat cultivars including chamran, karchia66, mahoti, roshan, alvand, kavir, ghods, atrak and tjan at vegetative growth st...

to investigate the effect of salicylic acid (sa) on salinity tolerance of two sugar beet cultivars, this experiment was conducted as split factorial based on a randomized complete block design with three replications during growing seasons of 2012 and 2013 in research farm of shahid chamran university. the studied factors were three levels of sa (0 mm, 0.5 mm and 1 mm), two levels of salinity (...

This work was achieved in pots at the wire house of the National Center for Radiation Research and Technology (NCRRT) during the two successive seasons of 2007/2008 and 2008/2009. The aim of this experiment was to study the effect of gamma irradiation doses (0, 20, 40 and 80 Gy) on damssisa plants (Ambrosia maritima L.) under salt stress after sowing in (3:2, sand: loamy) soils with mixture of ...

Salinity tolerance of four grape genotypes [GharaUzum, Hosseini, AghUzum and Keshmeshi] was studied under various salinity levels (25, 50 and 100 mM NaCl). As a result, growth indices were significantly (P<0.05) reduced by salinity, whereas Cl- and Na+ contents in the plant parts were increased. Cl- accumulation exceeded than that of Na+ in all treatments. Among the genotypes studied, GharaUzum...

Several studies have revealed that fruit-zone leaf removal could change the microclimate of grapevine growth, thereby causing complex effects on fruit composition. This study analyzed profiles volatiles in Cabernet Sauvignon (Vitis vinifera L.) grapes exposed to treatment at different phenological periods three continuous years. The treatments (leaf before flowering, after and veraison) were ap...

The present study was laid out in order toevaluate the effect of salinity on some biochemical characterize of grapevine c.vYaghouti. The experiment was done at Agricultural and Natural Resources Research Center, Ilam, Iran at 2014. The experiment was a completely block design (CRD) with four replications. Saline factor was NaCl salinity in seven levels (Zero, 50, 100, 150, 200 and 250 mM). Grap...

Five Malaysian rice (Oryza sativa L.) varieties, MR33, MR52, MR211, MR219, and MR232, were tested in pot culture under different salinity regimes for biochemical response, physiological activity, and grain yield. Three different levels of salt stresses, namely, 4, 8, and 12 dS m(-1), were used in a randomized complete block design with four replications under glass house conditions. The results...

background and objectives: soil salinity and zn deficiency are among the most important limiting factors for growth and yields of pistachio trees in many regions of iran, especially in the rafsanjan area. the use of plant growth promoting rhizobacteria (pgpr) is new strategies to reduce destructive effects of salinity and improvement of nutrient availability. this study investigated the interac...