نتایج جستجو برای: sp gum

تعداد نتایج: 129124  

Journal: :Sustainability 2023

Xanthan gum (XG) is a biopolymer obtained in fermentation and used as rheology control agent aqueous systems stabilizing emulsions suspensions. XG, together with other polysaccharides, can form soft, cohesive composite gels. The carbon source the fermentative process responsible for one-third of production costs, search less expensive sustainable alternatives ongoing. use agricultural residues ...

1996
PW Trinder K Hammond JS Mattson AS Partridge

GUM is a portable, parallel implementation of the Haskell functional language. Despite sustained research interest in parallel functional programming, GUM is one of the rst such systems to be made publicly available. GUM is message-based, and portability is facilitated by using the PVM communications harness that is available on many multi-processors. As a result, GUM is available for both shar...

2010
Anurag Tewari

The polysaccharide exuded by Acacia decurrens trees contains residues of D-galactose , LArabinose , L-Fucose and Dglucuronic acid. An examination of the OMethyl derivatives of the gum yields 2,3,4,6 tetra –O-methyl –D-galactose, 2,3 –di-O-Methyl –L-arabinose , 2,3,4-triO-methyl-D-galactose, 2,4-di-O-methyl-D-galactose together with 2,3,4 tri-O-methyl-Dglucuronic acid by acid hydrolysis. The deg...

Journal: :journal of agricultural science and technology 0
a. dehghan sekachaei department of food science and technology, gorgan university of agricultural science and natural resources, gorgan, islamic republic of iran. a. sadeghi mahoonak department of food science and technology, gorgan university of agricultural science and natural resources, gorgan, islamic republic of iran. m. ghorbani department of food science and technology, gorgan university of agricultural science and natural resources, gorgan, islamic republic of iran. m. kashani nezhad department of food science and technology, gorgan university of agricultural science and natural resources, gorgan, islamic republic of iran. y. maghsoudlou department of food science and technology, gorgan university of agricultural science and natural resources, gorgan, islamic republic of iran.

ultrasound-assisted extraction was used to determine the optimum processing conditions and to achieve the maximum extraction yield and viscosity of the gum extracted from quince seed. using response surface methodology (rsm) to design the experiments and adopting the central composite rotatable design (ccrd), the effect of extraction temperature (25-55°c), time (3-10 minutes), and ph (6-8) were...

2011
Mohammad Sharif Sharifi Diako Ebrahimi David Brynn Hibbert James Hook Stuart Loyd Hazell

The polymers from mastic gum of Pistacia lentiscose and subspecies of Pistacia atlantica, (sp. kurdica, mutica and cabolica) have been isolated and characterised by gel permeation chromatography (GPC) and 13C NMR spectroscopy as cis-1,4-poly-?-myrcenes. They were screened against Helicobacter pylori and other Gram-negative and Gram-positive bacteria to evaluate their antimicrobial action. In or...

2003
Wijnand J. Swart Vaughn R. Swart

Since 1996, the primary objective of the New Crop Pathology Program at the University of the Free State has been to conduct a systematic survey of diseases occurring in cactus-pear [Opuntia ficus-indica (L.) Miller] orchards throughout the country and to investigate possible relationships between disease-causing microorganisms and various insects, specifically Drosophila sp. Numerous fungal gen...

Journal: :Journal of pharmacy & pharmaceutical sciences : a publication of the Canadian Society for Pharmaceutical Sciences, Societe canadienne des sciences pharmaceutiques 2001
Y S Krishnaiah A Seetha Devi L Nageswara Rao P R Bhaskar Reddy R S Karthikeyan V Satyanarayana

PURPOSE The present investigation is to study the influence of metronidazole and tinidazole on the usefulness of guar gum, a colon-specific drug carrier based on the metabolic activity of colonic bacteria, using matrix tablets of albendazole (containing 20% of guar gum) as a model formulation. METHODS The matrix tablets of albendazole were subjected to in vitro drug release studies in simulat...

Journal: :Journal of dental hygiene : JDH 2004
Patricia A Walters Aaron R Biesbrock Robert D Bartizek

PURPOSE This study was designed to examine the ability of sodium hexametaphosphate delivered from a chewing gum to prevent extrinsic tooth stain formation. METHODS This study was a negative-controlled, randomized, two-period crossover design, with a 10-day washout period between treatments. The two treatments were a chewing gum containing 5.6% sodium hexametaphosphate and a negative control c...

Journal: :Frontiers in oncology 2016
Julie Killerup Kaae Lone Stenfeldt Jesper Grau Eriksen

INTRODUCTION Radiation-induced xerostomia is a frequent late side effect after treatment for oral and oropharyngeal cancers. This may induce swallowing difficulties, compromised oral well-being, reduced nutrition intake, or speech deficiencies. Consequently, quality of life is often impaired for these patients. OBJECTIVES The purpose of this study was to investigate the possibility to mechani...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه بوعلی سینا - دانشکده علوم کشاورزی 1389

سیب زمینی با تولید حدود ?00 میلیون تن در سال، چهارمین محصول مهم غذایی در جهان است. این گیاه در معرض بیماری های قارچی، باکتریایی، ویروسی و مایکوپلاسمایی زیادی است که به آن خسارت وارد می کنند. بیماری پژمردگی باکتریایی سیب زمینی ناشی از ralstonia solanacearum یکی از مهمترین بیماری های این محصول است که از مناطق مختلف ایران گزارش شده است. بر اساس گزارش های موجود این بیماری در ایران توسط نژاد 3 ( بیو...

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