نتایج جستجو برای: spp bacillus

تعداد نتایج: 105373  

Journal: :Frontiers in sustainable food systems 2021

This study aimed to verify the potential of three Aspergillus and Bacillus species as growth promoters in cotton plants under greenhouse conditions. The experiment was conducted with a completely randomized design seven treatments (six microorganisms plus one control) five replicates until flowering stage at 70 days after emergence. inoculation velezensis (Bv188) subtilis (Bs248 Bs290) had posi...

2014
Animesh Jindal Avinash Pathengay Kopal Mithal Subhadra Jalali Annie Mathai Rajeev Reddy Pappuru Raja Narayanan Jay Chhablani Swapna R Motukupally Savitri Sharma Taraprasad Das Harry W Flynn

BACKGROUND The objective of this study was to evaluate the microbiologic spectrum and antimicrobial susceptibility of isolates in post-traumatic endophthalmitis and compare with our earlier published report. A retrospective review was conducted on 581 consecutive patients with culture-proven post-traumatic endophthalmitis at L. V. Prasad Eye Institute, India, from January 2006 to March 2013. ...

2015
Tzu-Wen Liang Bo-Chang Lo San-Lang Wang Takao Ojima

The aim of this work was to produce chitosanase by fermenting from squid pen, and recover the fermented squid pen for dye removal by adsorption. One chitosanase induced from squid pen powder (SPP)-containing medium by Bacillus cereus TKU034 was purified in high purification fold (441) and high yield of activity recovery (51%) by ammonium sulfate precipitation and combined column chromatography....

Journal: :Journal of infection in developing countries 2010
Sudhakar Bhandare Ashish M Paturkar Vikas S Waskar Ravindra J Zende

BACKGROUND The magnitude of food-borne illnesses in India is unknown because of lack of surveillance networks. Monitoring the prevalence of food-borne pathogens and indicators of contamination in primary production at abattoirs is imperative for creating a data bank and for effective control of such pathogens before they enter the food chain. METHODOLOGY Microorganisms of hygienic interest we...

2002
T VAN ANTWERPEN

Naturally occurring bacterial endophytes were isolated from the stalks of six different sugarcane varieties. The highest numbers of bacterial populations were isolated from variety N12 and this variety was used for further investigations. Xylem sap as well as crushed cane sap was used for isolations, but no differences were observed between the type and numbers of species isolated. Endophytic b...

Journal: :Heliyon 2023

Terminalia catappa L. is a large, spreading type of tree which usually grows in tropical environment, especially at coastal area with sandy stones. The current study evaluated anti-Bacillus potential the ethanolic ketapang (Terminalia L.) leaf extract (EKLE) as antibacterial and sporicidal agent against vegetative cells spores Bacillus spp. activity EKLE (B. cereus ATCC33019, B. pumilus ATCC148...

2013
Caroline Fadeke Ajilogba Olubukola Oluranti Babalola Faheem Ahmad

Fusarium solani is the causative organism of Fusarium wilt of tomato (Lycopersicon esculentum Mill). Four Bacillus spp identified as B. amyloliquefaciens, B. cereus, B. pumilus and B. subtilis were tested for biocontrol activities in vitro as zone of inhibition and in vivo as percent disease control and disease incidence. The result from in vitro analysis showed that B. amyloliquefaciens inhibi...

Journal: :Journal of nematology 1977
R Mankau N Prasad

Larvae of Meloidogyne spp. were readily infected with the endoparasite Bacillus penetrans by exposure to an aqueous suspension of spores from infected root-knot nematode females, or by passage of larvae through a shallow layer (50 cm(3)) of spore-infested soil. Infection severely reduced motility of second-stage larvae through soil. Bacillus penetrans exhibited a distinct host specificity in th...

Journal: :Journal of bacteriology 1998
I G Fotheringham S A Bledig P P Taylor

In Bacillus sphaericus and other Bacillus spp., D-amino acid transaminase has been considered solely responsible for biosynthesis of D-glutamate, an essential component of cell wall peptidoglycan, in contrast to the glutamate racemase employed by many other bacteria. We report here the cloning of the dat gene encoding D-amino acid transaminase and the glr gene encoding a glutamate racemase from...

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