نتایج جستجو برای: state fermentation ssf

تعداد نتایج: 888114  

2017
Aarjoo Sharma Vijaya Gupta Mussarat Khan Sanjeev Balda Naveen Gupta Neena Capalash Prince Sharma

Laccases have potential applications in industrial, biotechnological, and environmental set ups. Development of cost effective and efficient production technologies has gained significant attention in recent years. To enhance the laccase production from Rheinheimera sp. (Gram negative) using submerged fermentation (SmF) and from Lysinibacillus sp. (Gram positive) using solid-state fermentation ...

2013
Enas N. Danial Ghada E.A. Awad Magdy M.M. Elnashar

Nine substrates were investigated for phytase production by Penicillium funiculosum NRC467 fine particles of crushed fava bean has been selected as the best substrate using solid state fermentation (SSF). The SSF conditions were optimized by using one-variable-at-a-time (OVAT) strategy. Penicillin G has been used to enhance phytase production instead of the traditionally used Tween 80 and Trito...

2016
Medhat Ahmed Abu-Tahon George Saad Isaac

Twenty four fungal species were screened for their ability to produce alkaline L-methioninase on methionineglucose liquid medium. Aspergillus ustus AUMC 10151 displayed the highest yield of enzyme (10.8 U/mg protein), followed by A. ochraceus and Fusarium proliferatum. Upon optimization of the submerged fermentation (SmF)conditions, the maximum enzyme yield (18.23 U/mg protein) was obtained on ...

2013
Chikako Asada Keita Doi Chizuru Sasaki Yoshitoshi Nakamura

To utilize starch and protein contained in microalgae as carbon and nitrogen sources for ethanol production, an extraction method, i.e. ultrasonic treatment using a homogenizer, and simultaneous saccharification and fermentation (SSF) of extracted microalgae solution were studied using Chlamydomonas fasciata Ettl 437. 30 min of ultrasonic treatment gave the maximum extraction ratio of starch co...

Journal: :Molecules 2017
Yew Chee Kam Kwan Kit Woo Lisa Gaik Ai Ong

Lipases with unique characteristics are of value in industrial applications, especially those targeting cost-effectiveness and less downstream processes. The aims of this research were to: (i) optimize the fermentation parameters via solid state fermentation (SSF); and (ii) study the performance in hydrolysis and esterification processes of the one-step partially purified Schizophyllum commune ...

2015
George Saad Isaac Medhat Ahmed Abu-Tahon

A thermohalophilic fungus, Aspergillus terreus AUMC 10138, isolated from the Wadi El-Natrun soda lakes in northern Egypt was exposed successively to gamma and UV-radiation (physical mutagens) and ethyl methan-sulfonate (EMS; chemical mutagen) to enhance alkaline cellulase production under solid state fermentation (SSF) conditions. The effects of different carbon sources, initial moisture, incub...

2014
E. A. Makky Mashitah M. Yusoff

Sugar-cane bagasse (SCB) is used for pectinases production from Thermomyceslanuginosus at 55°C under solid-state fermentation (SSF).The study aims to purify total PNL and PL enzymes produced from SCB as the sole carbon source at 55°C using microbial fermentation technology, and to evaluate the fermented bagasse residuals as fertilizer for the purpose of combatting soil desertification and then ...

Journal: :Anais da Academia Brasileira de Ciencias 2013
Katia L Hermann Alessandra Costa Cristiane V Helm Edson A De Lima Lorena B B Tavares

The production of ethanol from lignocellulosic biomass is referred as a second generation biofuel, whose processing is one of the most promising technologies under development. There are few available studies on the use of enzymes produced by fungi as active for the biodegradation of lignocellulosic biomass. However, the manganese peroxidase (MnP) enzyme presents high potential to degrade ligni...

Journal: :British Food Journal 2021

Purpose Solid-state fermentation (SSF) has been highlighted as an alternative to obtain valuable compounds using agro-industrial wastes a substrate. The present study evaluated the impact of extrusion combined with SSF on production phenolic and their antioxidant activity pecan nut shell (PWS) Design/methodology/approach PWS extruded (PWSE) were fermented for 120 h at 30°C Aspergillus oryzae ( ...

Journal: :Indian journal of experimental biology 2002
G V Reddy M P Shah I L Kothari A Ray

Carbon, hydrogen and nitrogen analyses of banana leaf and pseudostem biomass revealed their potentiality as substrates for microorganisms. Infra-red (IR) spectra of both biomass show presence of cellulose, xylan and lignin. IR spectra of leaf and pseudostem biomass degraded in solid state fermentation (SSF) by two Pleurotus species (P. sajor-caju and P. ostreatus) for 40 days showed the utiliza...

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