Abstract Cultivated strawberry (Fragaria × ananassa), a world-famous fruit, is subjected to rapid softening during ripening, resulting in shorter shelf life and severe economic losses storage transportation. However, there limited understanding of the molecular mechanism underlying differences fruit firmness ripening postharvest among cultivated strawberries. Here, we explored this by comparing...

Abstract Several climatic trends are generally associated with altitude, that may influence the nutritional and phytochemical composition of plants. Strawberry is considered a functional food due to biological activities health benefits. This systematic review meta-analysis intend expose possible variations on physicochemical antioxidant capacity strawberries in regard altitude. Thirty eligible...

Firmness is one of the most important quality measures strawberries, and related to other aspects fruit, such as flavour, ripeness internal characteristics. The popular method for measuring firmness puncturing with a penetrometer, which destructive time-consuming. In present study, we make an attempt predict strawberries in fast, non-destructive non-contact way using hyperspectral imaging (HSI)...