نتایج جستجو برای: sugar loss in molasses

تعداد نتایج: 17026473  

Journal: :Journal of animal science and products 2021

This study was carried out to eliminate the toxic effect of soluble oxalate in sugar beet pulp (SBP) by ensiling and adding Ca during determine effects obtained silage on sheep. The based two experiments. For first experiment, laboratory silages were prepared as SBP alone with addition molasses straw at different levels dry matter Ca. After fermentation for 120 days, Fleig scores, physical prop...

2009
Daniela C. Orsi Haroldo Y. Kawaguti Hélia H. Sato

The strain Klebsiella sp. K18 produces the enzyme glucosyltransferase and catalyses the conversion of sucrose to palatinose, an alternative sugar that presents low cariogenicity. Response Surface Methodology was successfully employed to determine the optimal concentration of culture medium components. Maximum glucosyltransferase production (21.78 U mL(-1)) was achieved using the optimized mediu...

Journal: :چغندرقند 0
محمد عبداللهیان نوقابی دانشیار مؤسسه تحقیقات چغندرقند حمید شریفی مربی پژوهش، مرکز تحقیقات کشاورزی و منابع طبیعی صفی آباد بابک بابایی مربی مؤسسه تحقیقات چغندرقند غلامعباس بهمنی مدیر عامل سابق کارخانه قند اهواز

this study aimed to modify the current purchase formula of sugar beet into a formula with different coefficients with respect to sugar percentage of autumn sugar beet. ahvaz sugar factory was selected as an autumn sowing factory in iran and 163 samples were randomly taken at different delivery times in 2007 (28th april to 27th june).  from each truck, one sample was taken and sugar content, wat...

Journal: :Journal of animal science 2004
E C Titgemeyer J S Drouillard R H Greenwood J W Ringler D J Bindel R D Hunter T Nutsch

We evaluated the effect of forage quality on response of cattle to supplementation with cooked molasses blocks. In Exp. 1, 175 heifers had ad libitum access to prairie hay (5.2% CP, DM basis). Treatments were a 2 x 3 factorial: supplementation with 0 or 1.96 kg/d of alfalfa DM, and supplementation with no cooked molasses block or with a low-protein or a high-protein cooked molasses block (14.4 ...

Journal: :Thermal Science 2021

Osmotic drying of celery leaves was studied in two osmotic solutions (ternary aqueous solution and sugar beet molasses), at three temperatures (20, 35, 50?C), diverse immersion periods (1, 3, 5 hours). The aim to examine the influence used hypertonic agent, temperature time on antioxidant capacity (AOC) color characteristics samples. AOC assessed by spectrophotometric assays (ABTS, FRAP, DPPH),...

Journal: :Ciencia & saude coletiva 2016
Leticia Maia Forte Marinho Jane de Carlos Santana Capelli Camilla Medeiros Macedo da Rocha Alice Bouskela Cleber Nascimento do Carmo Silvia Eliza Almeida Pereira de Freitas Alexandra da Silva Anastácio Maria Fernanda Larcher de Almeida Juliana da Silva Pontes

This study aimed to analyze the supplementary nutritional situation of children aged 6-24 months attended by the Primary Care unit of Macaé/RJ. It was conducted as a cross-sectional study, and data was obtained from the SISVAN Web website, including and analyzing all of the records (n=218) of children between 6-24 months in the year 2013. In infants between 6-12 months, the consumption of 72.3%...

Journal: :Journal of food science 2007
Carla M Guimarães Maria S Gião Sidónia S Martinez Ana I Pintado Manuela E Pintado Luis S Bento F Xavier Malcata

Extracts were obtained from molasses, a byproduct of the sugar industry, via a number of chromatographic steps. Their antioxidant capacity was studied, including the inhibitory effect upon DNA oxidative damage; the phenolic compound profile thereof was ascertained as well. Two extracts exhibited significant antioxidant features, expressed by their capacity to decolorize ABTS radical cation and ...

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