نتایج جستجو برای: sugar loss in molasses
تعداد نتایج: 17026473 فیلتر نتایج به سال:
This study was carried out to eliminate the toxic effect of soluble oxalate in sugar beet pulp (SBP) by ensiling and adding Ca during determine effects obtained silage on sheep. The based two experiments. For first experiment, laboratory silages were prepared as SBP alone with addition molasses straw at different levels dry matter Ca. After fermentation for 120 days, Fleig scores, physical prop...
The strain Klebsiella sp. K18 produces the enzyme glucosyltransferase and catalyses the conversion of sucrose to palatinose, an alternative sugar that presents low cariogenicity. Response Surface Methodology was successfully employed to determine the optimal concentration of culture medium components. Maximum glucosyltransferase production (21.78 U mL(-1)) was achieved using the optimized mediu...
this study aimed to modify the current purchase formula of sugar beet into a formula with different coefficients with respect to sugar percentage of autumn sugar beet. ahvaz sugar factory was selected as an autumn sowing factory in iran and 163 samples were randomly taken at different delivery times in 2007 (28th april to 27th june). from each truck, one sample was taken and sugar content, wat...
We evaluated the effect of forage quality on response of cattle to supplementation with cooked molasses blocks. In Exp. 1, 175 heifers had ad libitum access to prairie hay (5.2% CP, DM basis). Treatments were a 2 x 3 factorial: supplementation with 0 or 1.96 kg/d of alfalfa DM, and supplementation with no cooked molasses block or with a low-protein or a high-protein cooked molasses block (14.4 ...
Osmotic drying of celery leaves was studied in two osmotic solutions (ternary aqueous solution and sugar beet molasses), at three temperatures (20, 35, 50?C), diverse immersion periods (1, 3, 5 hours). The aim to examine the influence used hypertonic agent, temperature time on antioxidant capacity (AOC) color characteristics samples. AOC assessed by spectrophotometric assays (ABTS, FRAP, DPPH),...
This study aimed to analyze the supplementary nutritional situation of children aged 6-24 months attended by the Primary Care unit of Macaé/RJ. It was conducted as a cross-sectional study, and data was obtained from the SISVAN Web website, including and analyzing all of the records (n=218) of children between 6-24 months in the year 2013. In infants between 6-12 months, the consumption of 72.3%...
Extracts were obtained from molasses, a byproduct of the sugar industry, via a number of chromatographic steps. Their antioxidant capacity was studied, including the inhibitory effect upon DNA oxidative damage; the phenolic compound profile thereof was ascertained as well. Two extracts exhibited significant antioxidant features, expressed by their capacity to decolorize ABTS radical cation and ...
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