نتایج جستجو برای: sugar replacement

تعداد نتایج: 157543  

2011
Ilana N Bezerra Rosely Sichieri

BACKGROUND The aims of this study were to evaluate whether a diversity of healthy foods in a household would decrease the availability of unhealthy foods and to evaluate the association between a healthy dietary diversity score (DDS) and nutritional status among adults. METHODS Data from the 2002-2003 Brazilian Household Budget Survey were used. This nationwide survey used a two-stage samplin...

Amin Farnia Gholamreza Hashemi, Mehrdad Rahnamaeian Morad Shaban,

Objective: Many agronomic practices may need to be adjusted to maximize yield and quality of sugar beet. Thus agronomic package must be always modified. This sutdy was laid out for evaluation of changes in carbohydrates and sugar yield in sugar beet (Beta vulgaris L.) under different biofertilizers and irrigation closed time at Dorud region of Iran, during 2013. Methods: The experiment...

2014
Neeraj Khatri Amin Sagar Nagesh Peddada Vikas Choudhary Bhupinder Singh Chopra Veena Garg Renu Garg Ashish

The study aims to map plasma gelsolin (pGSN) levels in diabetic humans and mice models of type II diabetes and to evaluate the efficacy of gelsolin therapy in improvement of diabetes in mice. We report that pGSN values decrease by a factor of 0.45 to 0.5 in the blood of type II diabetic humans and mice models. Oral glucose tolerance test in mice models showed that subcutaneous administration of...

2012
A. Arrizon R. Carrasco J. Salinas-Chavira M. Montano

Commercial sugarbeet yields range between 50 and 100 t clean beets/ha, with sugar concentrations of 17 to 18% on fresh weight (8 to 18 t sugar/ha; Milford, 2006). For 2010, beet yields in the U.S. averaged 62.2 t/ha. However, in the Imperial Valley (predominant cattle feeding region for the state of California), clean beet yields averaged 98.8 t/ha (USDA, 2010); 9 Imperial Valley beet growers t...

Journal: :Journal of agricultural and food chemistry 2012
Min-Yu Chung Deok-Kun Oh Ki Won Lee

Diabetes is an emerging health problem worldwide. The incidence of type 2 diabetes has dramatically increased and is expected to increase more rapidly in the future. Most patients with type 2 diabetes suffer from obesity and diabetes-related complications, including cardiovascular disease and hepatic steatosis. It has been proposed that simple sugar consumption is one of the major risk factors ...

Journal: :Journal of structural biology 1997
S J Hamodrakas P N Kanellopoulos K Pavlou P A Tucker

Concanavalin A (Con A) is the best known plant lectin, with important biological properties arising from its specific saccharide-binding ability. Its exact biological role still remains unknown. The complex of Con A with 4'-methylumbelliferyl-alpha-D-glucopyranoside (alpha-MUG) has been crystallized in space group P2(1) with cell dimensions a = 81.62 A, b = 128.71 A, c = 82.23 A, and beta = 118...

2003
ARTHUR L. TATUM

Hemorrhage as an etiological factor in the causation of hyperglycemia has been for a number of years the subject of considerable investigation. Schenck (1) in 1894 made an extended study of the conditions under which hemorrhage may produce hyperglycemia. He found that when hemorrhage was produced after ligation of the liver vessels there resulted instead of an increase of blood sugar, an actual...

Journal: :The Journal of clinical investigation 1998
T Forst T Kunt T Pohlmann K Goitom M Engelbach J Beyer A Pfützner

19 insulin-dependent diabetes mellitus (IDDM) patients participated in a randomized double-blind crossover investigation to investigate the impact of human C-peptide on skin microvascular blood flow. The investigation was also carried out with 10 healthy volunteers. Blood pressure, heart rate, blood sugar, and C-peptide levels were monitored during a 60-min intravenous infusion period of C-pept...

مشرف بروجنی, لاله , کرامت, جواد ,

Recent restrictions on the use of artificial food colours have prompted extensive research on natural pigments as suitable substitutes. The red beet Beta vulgaris L. has been found as a suitable source of natural red pigment since beet powder and concentrates can conveniently be used in food products. In this research, hot and cold extractions of randomly selected red beets were used after prep...

Amin Seyed Yaghoubi, Azizollaah Zargaraan, Leila Kamaliroosta, Leila Mirmoghtadaie,

High fructose corn syrup (HFCS) is commonly found in soft drinks and juice beverages, as well as in many pre-packaged foods such as breakfast cereals, baked goods and dairy desserts. Historically, sucrose (table sugar) was primarily added to processed foods and beverages as the sweetening agent. In recent years, the use of HFCS has significantly increased in popularity due to its sweetness, abi...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید