Abstract Goat yogurt samples fortified with 20% (w/v) Rhus coriaria leaf powder were in vitro digested order to evaluate the total phenolic content (TPC), antioxidant activity (AA), and bioaccessibility of compounds digestate. After digestion, TPC AA values R. coriaria-fortified yogurts increased compared undigested (P < 0.001). In particular, has about twice; whereas, have 10 6 times, for ABTS...