نتایج جستجو برای: sweetened beverages

تعداد نتایج: 11528  

Journal: :American Journal of Physiology-Heart and Circulatory Physiology 2017

2017
Christopher Berry Scot Burton Elizabeth Howlett

Children are exposed to a great deal of food and beverage promotion. This is particularly concerning given that the prevalence of childhood obesity, a critical public health challenge, may be partially due to the increased consumption of fast food and sugar-sweetened beverages. However, there are lingering questions about the complex relationships between fast food and sugar-sweetened beverage ...

Journal: :Social Science & Medicine 2021

It is unclear what the effects of taxes on sugar sweetened beverages (SSBs) are consumer behaviour and which consumers may be affected most. We evaluate effect SSB tax introduced in Catalonia (but not rest Spain) May 2017 using loyalty card data monthly purchases by 884,843 households from 2016 to April 2018. Using a Difference-in-Differences approach, we study purchased quantity sugar. Our res...

2013
Ekaterina Maslova Marin Strøm Sjurdur F. Olsen Thorhallur I. Halldorsson

BACKGROUND Past evidence has suggested a role of artificial sweeteners in allergic disease; yet, the evidence has been inconsistent and unclear. OBJECTIVE To examine relation of intake of artificially-sweetened beverages during pregnancy with child asthma and allergic rhinitis at 18 months and 7 years. METHODS We analyzed data from 60,466 women enrolled during pregnancy in the prospective l...

Journal: :Asia Pacific journal of clinical nutrition 2014
Renée Wilson Richard B Gearry Emily Grant John Pearson Paula Ml Skidmore

Financial restraints and poverty lead to poor diets and poor health outcomes. Limited research shows that socioeconomic status is related to home availability of certain foods. However, studies in this area have used different socio-economic indicators, which may not equally influence eating-related behaviors. Using multiple indicators of socio-economic status may provide a more accurate pictur...

2016
Shilpa. S. Samant Katherine Wilkes Zephania Odek Han-Seok Seo

The food and beverage industry has been increasingly replacing sugar with non-nutritive sweeteners in their sweetened products to control or reduce total calories. Research comparing the effect of nutritive and non-nutritive sweeteners on emotional state of participants exposed to acute stressors is still limited. This study aimed to determine the effect of drinking tea sweetened with either a ...

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