نتایج جستجو برای: synbiotic
تعداد نتایج: 805 فیلتر نتایج به سال:
OBJECTIVE Live probiotic bacteria and dietary prebiotic oligosaccharides (together termed synbiotics) increasingly are being used in infancy, but evidence of long-term safety is lacking. In a randomized, placebo-controlled, double-blind trial, we studied the safety and long-term effects of feeding synbiotics to newborn infants. METHODS Between November 2000 and March 2003, pregnant mothers ca...
Aims: The purpose of this research was to study the quality yogurt symbiotic fortified with Bawang Dayak (Eleutherine palmifolia) extract.
 Study Design: This used Completely Randomized Design (CRD) experimental method and consist 4 treatments.
 Place Duration Study: Sample: Animal Product Technology Laboratory Faculty Science Universitas Brawijaya, Food Quality Safety Testing Departm...
Studies have been carried out to substantiate the preparation’s composition, which includes a complex of probiotic with prebiotic. It was found that synbiotic basis is hydrolyzed lignin as prebiotic concentration 0.5 -2.0%, strain L. paracasei bacterial cells 48 B CFU/g high activity and optimal biological properties, such adhesive activity, antagonistic against enteropathogenic microorganisms ...
abstract: yoghurt is a popular healthy food, consumed by many people. the popularity of this product made it possible to use it as a base in order to produce probiotic preparations. prebiotics are used for better growth and survival of probiotic bacteria as well as to improve organoleptic, rheological and technological properties of probiotic yoghurt. the aim of this research was to study physi...
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