نتایج جستجو برای: table salt

تعداد نتایج: 196021  

Journal: :Heart 2010
Linda J Cobiac Theo Vos J Lennert Veerman

OBJECTIVE To evaluate population health benefits and cost-effectiveness of interventions for reducing salt in the diet. DESIGN Proportional multistate life-table modelling of cardiovascular disease and health sector cost outcomes over the lifetime of the Australian population in 2003. INTERVENTIONS The current Australian programme of incentives to the food industry for moderate reduction of...

Journal: :Public health nutrition 2001
J Pomerleau M McKee A Robertson K Kadziauskiene A Abaravicius R Bartkeviciute S Vaask I Pudule D Grinberga

OBJECTIVES As beliefs and knowledge about the possible effects of foods on health can influence food behaviours, this study examined selected dietary beliefs in the Baltic countries and the association of beliefs related to salt intake and to types of fat with food behaviours. DESIGN A cross-sectional study. SETTING Data from three surveys conducted in Estonia, Latvia and Lithuania in the s...

2017
Judith C. Barker Claudia Guerra M. Judy Gonzalez-Vargas Kristin S. Hoeft

BACKGROUND This article reports on the use of domestic or table salt for its perceived health effects and healing properties in a Latino farmworker community. It explores how contemporary salt usage beliefs can be seen to have roots in long-standing humoral theories of medicine and health. METHODS This qualitative investigation comprised 30 in-depth individual interviews and five focus groups...

Introduction: Physical, chemical and ecological changes on dust deposition sites are one of the many problems caused by the occurrence of dust phenomena in arid areas. The entrance of additional salts to the ecosystem by dust, makes increased salinity and imbalanced of salts in the growth environment of plants. The purpose of this study is to determine the seasonal variations in the amount of s...

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