Ta'bu is a typical food in the Sabu Island area, which made from blood and mixed with spices then put into large belly of goat, boiled. There are no studies that report on quality ta, ma'am. The objective study was to determine microbiological lipid oxidation value traditional sausage (ta'bu) added tamarind paste. This used completely randomized design (CRD) 4 x 3 , where treatments consisted P...