The inhibition of Escherichia coli ATCC 25922 (E. coli), Staphylococcus aureus ATCC6538 (S. aureus), Salmonella Enteritidis 13076 Enteritidis), and Listeria monocytogenes DSM12464 (L. monocytogenes) is one the main aims food industry. This study was first in which use ultrasound microwave power were applied to optimize values bioactive components, amino acids, mineral compositions tangerine jui...

The biomass waste obtained at the end-of-pipe of extraction industry can be used as fuel for energy production, aiming cost reduction/waste disposal issues. However, few systematic investigations into calorific value these residues are reported in literature. In this work, thermochemical properties solid from different biomasses (residues citrus peels, leaves, flowers, stems, and poultry feathe...

Drying characteristics and quality attributes are greatly dependent on the maturity status of fresh fruits. Hence, this work investigated changes in volatile properties mangoes at ripening stages (from lowest to highest degree—RS-1, RS-2, RS-3, RS-4) during infrared drying. Results showed that total soluble solids/titratable acid, texture, nutrient composition (phenolic, vitamin C, ?-carotenoid...

Recently, there has been a rapid increase in the production of literary works written English by female Arab writers who have brought more appreciation for women are often perceived Western reader as exotic, eccentric and complex. The article deals with 2006 novel Girl Tangerine Scarf Mohja Kahf, Syrian-American poet novelist, which presents new borderland area occupied young Arab-American Musl...