نتایج جستجو برای: textural property in day 1

تعداد نتایج: 17473341  

G. Karimi H. Heydarzadeh Darzi, M. Farrokhi S. Gilani S. M. M. Nouri

In the present study, textural and structural characterizations of chitosan bead for immobilization of alpha amylase were studied in detail by N2 adsorption–desorption, Microspore Analysis (MP), Barrett–Joyner–Halenda (BJH) plots and Field Emission Scanning Electron Microscope (FESEM) observations. Pore structure observation revealed chemical activation of chitosan bead by glutaralde...

Journal: :International Journal of Approximate Reasoning 2021

In this paper, the dependence spaces are discussed for textural formal concepts considering method given by Ma et al. A complete congruence on a lattice is an equivalence relation if it satisfies infinite substitution property. More generally, join-dependence and meet-dependence space with respect to domain of discourse presented. Using duality in textures, closure interior operators defined ob...

Journal: :Journal of nuclear medicine : official publication, Society of Nuclear Medicine 2015
Mathieu Hatt Mohamed Majdoub Martin Vallières Florent Tixier Catherine Cheze Le Rest David Groheux Elif Hindié Antoine Martineau Olivier Pradier Roland Hustinx Remy Perdrisot Remy Guillevin Issam El Naqa Dimitris Visvikis

UNLABELLED Intratumoral uptake heterogeneity in (18)F-FDG PET has been associated with patient treatment outcomes in several cancer types. Textural feature analysis is a promising method for its quantification. An open issue associated with textural features for the quantification of intratumoral heterogeneity concerns its added contribution and dependence on the metabolically active tumor volu...

With the growth of technology, supervising systems are increasingly replacing humans in military, transportation, medical, spatial, and other industries. Among these systems are machine vision systems which are based on image processing and analysis. One of the important tasks of image processing is classification of images into desirable categories for the identification of objects or their sp...

Journal: :The Laryngoscope 2017
Olubunmi Ajose-Popoola Erica Su Ashley Hamamoto Alex Wang Joseph C Jing Tony D Nguyen Jason J Chen Kathryn E Osann Zhongping Chen Gurpreet S Ahuja Brian J F Wong

OBJECTIVES/HYPOTHESIS Current imaging modalities lack the necessary resolution to diagnose subglottic stenosis. The aim of this study was to use optical coherence tomography (OCT) to evaluate nascent subglottic mucosal injury and characterize mucosal thickness and structural changes using texture analysis in a simulated intubation rabbit model. STUDY DESIGN Prospective animal study in rabbits...

2017
Win Thuzar Kyaw Yoshinori Sagisaka

Motivated by the success of speech characteristics representation by color attributes, we analyzed the cross-modal sentiment correlations between voice source characteristics and textural image characteristics. For the analysis, we employed vowel sounds with representative three phonation differences (modal, creaky and breathy) and 36 texture images with 36 semantic attributes (e.g., banded, cr...

2008
Rakib Ahmed Gour C. Karmakar Laurence S. Dooley

As texture represents one of the key perceptual attributes of any object, integrating textural information into existing video object segmentation frameworks affords the potential to achieve semantically improved performance. While object segmentation is fundamentally pixel-based classification, texture is normally defined for the entire image, which raises the question of how best to directly ...

2008
D M Booth J E W Mayhew M K Pidcock

The coefficients of a weighted summation of red, green and blue intensities are shown to effect textural characteristics. Thus multispectral images can be mutated into forms that facilitate their discrimination by a given set of statistical texture measures.

2011
Preeti Singh Ali Abas Wani Gyanendra Kumar Goyal

The effects of different modified atmospheres (air: atm1; 100% CO2: atm2; 100% N2: atm3; 50% CO2/50% N2: atm4) on the textural and sensory characteristics of the ready-to-serve pizza at 7 ̊C ± 1 ̊C were investigated. The values of hardness, gumminess and chewiness were found to be increased during the storage period while cohesiveness and springiness exhibited a decreasing trend. Overall, the 100...

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