The Applications of Pattern recognition like wood classification, stone and rock classification problems, the major usage techniques ate different texture classification techniques. Generally most of the problems used statistical approach for texture analysis and texture classification. Gray Level Co-occurrence Matrices (GLCM) approach is particularly applied in texture analysis and texture cla...

Use of a single technique for the extraction of diverse features in a texture image usually shows limited capabilities for texture description. Texture features extracted using different techniques can be merged in an attempt to enhance their texture description capability. This paper explores the fusion of optimized moment and Gabor energy texture features. The Fisher linear discriminant analy...

In this paper a combined statistical and structural approach has been employed for texture representation. A set of Texture Primitives has been suggested. These primitives are basically tested for the presence of texture by conducting a suitable statistical test called Nair’s test. The set of universal primitives are labeled as local descriptor and the frequency of occurrences of these primitiv...

A regular texture contains a periodic arrangement of a determinable pattern. Motifs of a regular texture are the minimal parallelogrammic sub-regions that can reproduce the texture by tiling. A motif extracted from a regular texture can be used for texture reproduction, texture recognition, and texture compression. However, it is not simple to accurately capture a motif of a regular texture, as...

It is known that the human visual system, unsurpassed in its ability to reconstruct surfaces, employs different cues to solve this difficult task. The prevailing method in digital photogrammetry is stereopsis. However, texture may provide valuable information about the shape of surfaces. In this paper we employ Laws' method of texture energy transforms to extract texture information from digita...

this research aims to assess the physicochemical properties, image features, textural and sensory qualities of dark chocolate made using coffee silver skin as a cocoa powder replacement which was substituted for 25%, 50%, 75% and 100% of the cocoa powder (by weight) in chocolates. the results indicated that there was significant differences between the chocolates prepared using 100% coffee skin...

the yield and quality features of raisin are affected by various factors especially har-vest date and dipping solutions. combinations of different harvest date (four harvest dates) and post harvest alkaline emulsion (three alkaline solutions) were tested in vitis vi-nifera l. cv ‘paycamy’ green raisin production in kashmar, khorasan province of iran. such raisin quantitative and qualitative cha...