OBJECTIVE To review the epidemiological evidence for vegetarian diets, low-meat dietary patterns and their association with health status in adults. DESIGN Published literature review focusing primarily on prospective studies and meta-analyses examining the association between vegetarian diets and health outcomes. RESULTS Both vegetarian diets and prudent diets allowing small amounts of red...

Recent clinical trials with lometrexol [(6R)-5,10-dideazatetrahydrofolate] have revealed a level of toxicity in humans that was not predicted on the basis of previous in vivo preclinical studies. Because standard laboratory animal diets contain high levels of folic acid relative to human folate intake, the toxicity and therapeutic activity of lometrexol was studied in mice under conditions of r...

About two-thirds of the 6.1 billion people living in globe rely on healing power plant-based materials. ‘Nutraceuticals’ are apart from herbal items, dietary supplements, certain diets, and processed foods like cereals, soups, drinks that used for medical purposes addition to being a source nourishment. It plays vital role day life example green tea. involves probiotics prebiotics, medicinal in...

This study's main goals are to give an overview of chitosan-based nanoparticles used in a variety non-parenteral applications and call attention new research on mucoadhesive sustained release chitosan dosage forms. Chitosan is biodegradable, biocompatible polymer that has been certified for use wound dressings suitable inclusion human diets. For drug delivery methods, employed as carrier polyme...

Two experiments were conducted to determine the effects of pelleting, diet type (fat and fiber level), and withdrawal of dietary fiber and fat before marketing on growth performance, carcass yield, and carcass fat iodine value (IV) of finishing pigs. Each experiment used 288 pigs (initially 49.6 and 48.5 kg BW, respectively) with 6 dietary treatments arranged as 2 × 3 factorials. In Exp. 1, mai...

1. The effects of dietary energy level and dietary energy source on protein utilization by plaice (Pleuronectes platessa) were examined by giving diets containing 400 g crude protein/kg to nine groups of fish. Five of these diets contained only lipid as a source of energy (in addition to protein) and their energy contents were varied by increasing the lipid level in a step-wise manner from 56 t...

The aim of this study was the preparation and determination of the main chemical parameters for 5 purified diets for laboratory mice and rats: 2 diet for maintaining and growth/breeding animal colonies and 3 diets for inducing metabolic disorders (atherosclerosis, diabetes type II and obesity). Diet recipes for maintenance and growth are the classic recipes and diets that induce metabolic syndr...

Pollen substitute diets are a valuable resource for maintaining strong and health honey bee colonies. Specific diets may be useful in one region or country and inadequate or economically unviable in others. We compared two artificial protein diets that had been formulated from locally-available ingredients in Brazil with bee bread and a non-protein sucrose diet. Groups of 100 newly-emerged, adu...

Lipotrope-deficient (methyl-deficient) diets cause fatty livers and increased liver-cell turnover and promote carcinogenesis in rodents. In rats prolonged intake of methyl-deficient diets results in liver tumor development. The mechanisms responsible for the cancer-promoting and carcinogenic properties of this deficiency remain unclear. The results of the experiments described here lend support...

to the editor: The studies by Samaha et al. 1 and Foster et al. 2 (May 22 issue) are intended to expand our knowledge about low-carbohydrate diets. One potential long-term concern about the low-carbohydrate diet is its relatively high protein load and the effect this has on kidneys. This issue is especially important in persons with diabetes, who are more likely than others to have an underlyin...