Thermophilic campylobacters were isolated from three sewage plants in Rio de Janeiro, RJ, Brazil and identified. Laboratory analysis of 390 sewage samples showed the presence of 169 thermophilic strains. The results demonstrated that human and animal pathogenic biotypes could be isolated from activated sludge during the initial processing steps. The aeration tank could be considered a barrier t...

Identifying determinant(s) of protein thermostability is key for rational and data-driven protein engineering. By analyzing more than 130 pairs of mesophilic/(hyper)thermophilic proteins, we identified the quality (residue-wise energy) of hydrophobic interactions as a key factor for protein thermostability. This distinguishes our study from previous ones that investigated predominantly structur...

Samples of sugar, starch, spices, and miscellaneous products were tested for thermophilic sporeformers of Bacillus to determine the dominant species present. Surface colonies selected at random were identified. Six species of Bacillus were isolated: B. stearothermophilus, B. coagulans, B. licheniformis, B. subtilis, B. circulans, and B. pumilus. Samples of starch and pepper were tested for ther...

Here, we present the complete 2,003,803-bp genome of a sulfate-reducing thermophilic bacterium, Thermodesulfovibrio yellowstonii strain DSM 11347(T).

Abstract Chitin is abundant in nature and its degradation products are highly valuable for numerous applications. Thermophilic chitinases increasingly appreciated their capacity to biodegrade chitin at high temperatures prolonged enzyme stability. Here, using deep learning approaches, we developed a prediction tool, Preoptem, screen thermophilic proteins. A novel chitinase, Chi304, was mined di...

INTRODUCTION .......... ....................................... 320 THE THERMOPHILIC MICROORGANISMS .......... ......................... 321 POSSIBLE MECHANISMS OF SURVIVAL .......... .......................... 322 Lipids ................................................. 322 Rapid Resynthesis ............ ..................................... 322 Thermally Stable Macromolecules ...................

Bausum, Howard T. (Fort Detrick, Frederick, Md.), and Thomas S. Matney. Boundary between bacterial mesophilism and thermophilism. J. Bacteriol. 90:50-53. 1965.-The temperature boundary between bacterial mesophilism and thermophilism has been identified as 44 to 52 C. Facultative thermophiles growing in the mesophilic range require a brief period of adaptation at intermediate temperatures before...

The addition of ferrihydrite to methanogenic microbial communities obtained from a thermophilic anaerobic digester suppressed methanogenesis in a dose-dependent manner. The amount of reducing equivalents consumed by the reduction of iron was significantly smaller than that expected from the decrease in the production of CH4, which suggested that competition between iron-reducing microorganisms ...

Nine bacterial strains growing on inulin as the sole carbon and energy source were isolated from soil samples by enrichment culture on a mineral medium. Four of the strains were thermophilic and belong to the genus Bacillus. The thermophilic strains synthesized a beta-fructosidase that was active on both inulin and sucrose. The presence of inulin in the culture medium is necessary for enzyme sy...

The heat-induced conversion of 5-methylcytosine (m5C) residues to thymine residues and of cytosine to uracil residues in single-stranded DNA was studied. The calculated rates for deamination at 37 degrees C and pH 7.4 were approximately 9.5 X 10(-10) and 2.1 X 10(-10) sec-1, respectively. N4-Methyldeoxycytidine, which is in the DNA of certain thermophilic bacteria, was more heat-resistant than ...