نتایج جستجو برای: thickening agent
تعداد نتایج: 266331 فیلتر نتایج به سال:
in this paper, a formal model for antivirus update agent system is presented based on mobile agent technology and predicate/transition petri nets. the mobile agent system contains two mobile agents called dca and una. it sends out agents to update antivirus on client computers in a network. each agent takes on a specified responsibility. first, dca roams through the network and check the last d...
this study experimentally investigates the effect of multi-walled carbon nanotubes (mwnt’s), as a reinforcing material, on the physical properties of heavy-weight oil well cements. a candidate well is selected and the properties of the cement slurry used in a problematic section of the well are tested in the laboratory. carbon nanotubes (cnt’s) are added as fibers to the cement slurry and the i...
BACKGROUND Myocardial fibers are grouped into lamina (or sheets) 3 to 4 cells thick. Fiber shortening produces systolic left ventricular (LV) wall thickening primarily by laminar extension, thickening, and shear, but the regional variability and transmural distribution of these 3 mechanisms are incompletely understood. METHODS AND RESULTS Nine sheep had transmural radiopaque markers inserted ...
BACKGROUND The epithelial reticular basement membrane (Rbm) of the airway wall thickens in patients with asthma. However, whether the thickening parallels whole airway wall thickening, which limits airflow, is unknown. The aim of this study was to examine the correlation between the bronchial Rbm thickening and whole airway wall thickening in asthma. In addition, the association of Rbm and whol...
The effect of the addition of potato or maize on the shear-thickening behavior of semidilute solutions of maize was examined. The experiments were conducted at 25°C using 90/10 weight–weight dimethyl sulfoxide (DMSO)–water as the solvent. The addition of amylose to maize amylopectin reduced and eventually eliminated the observed shear-thickening behavior of maize amylopectin. When potato amylos...
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