نتایج جستجو برای: to evaluate salt

تعداد نتایج: 10643393  

2012
A. TurhAn

TurhAn, A. and V. Seniz, 2012. Salt tolerance during vegetative growth in cross of tomato and effect of cytoplasm in response to salt tolerance. Bulg. J. Agric. Sci., 18: 207-218 The aim of the present study was the determination of salt tolerance differences among tomato crosses by using morphological, physiological parameters and the identification cytoplasm related to salt tolerance mechanis...

2017
Jun Tang Jing Lin Xiaogang Li Qingsong Yang Qunkang Cheng Zong-Ming Max Cheng Youhong Chang

A genome-wide identification and cloning of CaM genes in pear was conducted and in compared with Arabidopsis that indicated a conserved expansion of CaM genes in pear, and PbCaMs and AtCaMs had a similar distribution of cis-elements and expressions in response to salt and osmotic stress. In particular, PbCaM1 and PbCaM3 were both significantly upregulated in response to salt and osmotic stress ...

2012
Carol Potera

Study Examines Epigenetic Effects of Fungicide Exposure A mother’s environmental exposure can result in transgenerational effects that are inherited through successive generations, even in the absence of exposure of the offspring. A new proof-of-principle study reports that great-grandchildren of rats exposed to the common fungicide vinclozolin showed a more profound behavioral and neurodevelop...

Journal: :international journal of environmental research 0
f. krika department of process engineering, faculty of sciences and technology, university of jijel pb 98 ouled aissa, jijel, algeria n. azzouz department of process engineering, faculty of sciences and technology, university of jijel pb 98 ouled aissa, jijel, algeria m. c. ncibi covachimm, ea 3592 laboratory, university of antilles and guyane, bp 250, 97157 pointe a pitre cedex, guadeloupe, france.

the biosorption of hexavelent chromium from saline solutions by posidonia oceanica, a marinebiomass, was studied as a function of ph, initial chromium (vi) and salt (nacl) concentrations in batchsystem. the sorbent exhibited the maximal chromium (vi) uptake at ph 2 regardless of the presence ofincreasing salt concentration. equilibrium uptake increased with chromium (vi) concentration up to 250...

To examine the response of three rapeseed varieties to salinity stress, a pot experiment was conducted in a glasshouse using a factorial experiment based on a randomized complete block design with three replications. Three levels of NaCl (0, 100 and 200 mM NaCl) were imposed as the salinity treatments at root establishment (leaf 4) stage. In this study, sodium (Na+) and potassium (K+) concentra...

1998
Yoshio Miyake Ken Ishihara Hideyo Shinmori Hiroki Otsuka Hiroaki Nakai Mutsumi Watanabe Keisuke Takada Kaoru Yamashita Tsutomu Araki

Non-restrictive monitoring of respiration of a patient is one of the most important tasks in the field of clinical care. We have already extracted frequency characteristics by interimage subtraction from motion pictures that show motion of respiration (Visual Sensing System). However, there is a limit to elucidating physiological changes using motion pictures, due to S/N ratio, frame rate of vi...

2013
Gurmeet Kaur Jagroop Singh

The process of removing noise from the original image is still a demanding problem for researchers. There have been several algorithms and each has its assumptions, merits, and demerits. The prime focus of this paper is related to the pre processing of an image before it can be used in applications. The pre processing is done by de-noising of images. In order to achieve these de-noising algorit...

Background and Aim: Adding salt to foods including bread along with improving its taste can cause problems such as high blood pressure; therefore, considering the importance of the presence of salt in bread, the purpose of this study was to investigate the amount of bread salt in bakeries in South Khorasan province in 2014-2018.  Materials and Methods: This descriptive-analytical and retrospec...

Journal: :journal of agricultural science and technology 2010
j. pourreza n. nili m. a. edriss

this experiment was carried out to study the effect of sodium chloride from drinking water and feed intake on the quality of egs from laying hens. four hundred and twenty native and white leghorn laying hens ranging from 36 to 43 weeks of age were used. seven experimental treatments containing different levels of salt supplied by feed and/or drinking water were compared. increasing salt int...

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