نتایج جستجو برای: total extract
تعداد نتایج: 960024 فیلتر نتایج به سال:
Introduction: Cuscuta chinensis L. is a widely used medicinal plant with little data on its standardization. This study aims to contribute to the efficiency and safety of its use by preliminary investigation on its physicochemical and phytochemical characteristics. Method: The extract was concentrated at low temperature to prepare a dry powder. Sensory evaluation was used to determine the orga...
The antioxidant potential of eight clingstone peach cultivars was investigated by determining phenolic compounds and inhibition of low-density lipoprotein (LDL) oxidation. Cultivars low in polyphenol oxidase (PPO) were also selected to minimize enzymatic browning. Inhibition of LDL oxidation varied from 17.0 to 37.1% in peach flesh extract, from 15.2 to 49.8% in whole peach extract, and from 18...
The antioxidant potential of Actinidia macrosperma C. F. Liang (Actinidiaceae) was investigated in vitro for total phenolic content, along with total antioxidant activity (TAA), 1,1-diphenyl 2-picryl hydrazyl (DPPH), and lipid peroxidation (LP). The results indicated that different polarity extracts of A. macrosperma exhibit different biological activities, which depends mainly on the presence ...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید