نتایج جستجو برای: total flavonoids

تعداد نتایج: 813770  

Journal: :Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 2002
Salka E Nielsen Riitta Freese Päivi Kleemola Marja Mutanen

Flavonoids are polyphenolic compounds ubiquitously found in human diets. We have studied the association between urinary excretion of flavonoids and the intake of fruits and vegetables to evaluate the usefulness of flavonoids as a biomarker for fruit and vegetable intake. Levels of 12 dietary relevant flavonoids were determined by LC-MS in urine samples collected prior to an intervention study,...

2017

Centipeda minima has been used since centuries as a traditional medicinal plant in treating a number of disease conditions, the bioactive components responsible for its anti-inflammatory and anti-arthritis activity have not been identified. The present study was planned to isolate flavonoids fractions from Centipeda minima leaves extracts, and assessed anti-inflammatory and anti-arthritis activ...

Journal: :Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 2007
Marta Rossi Werner Garavello Renato Talamini Eva Negri Cristina Bosetti Luigino Dal Maso Pagona Lagiou Alessandra Tavani Jerry Polesel Luigi Barzan Valerio Ramazzotti Silvia Franceschi Carlo La Vecchia

The intake of flavonoids has been inversely related to the risk of various common neoplasms, but scanty data exist on oral and pharyngeal cancer. We used data from a case-control study conducted in Italy between 1992 and 2005 to examine the relationship between flavonoid intake and oral and pharyngeal cancer risk. The study included 805 cases with incident, histologically confirmed oral and pha...

Journal: :The British journal of nutrition 2008
Jaakko Mursu Sari Voutilainen Tarja Nurmi Tomi-Pekka Tuomainen Sudhir Kurl Jukka T Salonen

The role of flavonoids in CVD, especially in strokes, is unclear. Our aim was to study the role of flavonoids in CVD. We studied the association between the intakes of five subclasses (flavonols, flavones, flavanones, flavan-3-ols and anthocyanidins), a total of twenty-six flavonoids, on the risk of ischaemic stroke and CVD mortality. The study population consisted of 1950 eastern Finnish men a...

2009
Mirela Kopjar Vlasta Piližota M. Simčič

Water solutions of extracts were investigated for total phenol content, flavonoid content and antioxidant activity. Susceptibility to degradation of water solutions of plant extracts, under light and in the dark, during storage at room temperature was investigated in order to determine their stability prior to their application for fortification of food products. Large dispersion of total pheno...

Journal: :Molecules 2012
Ehsan Karimi Ehsan Oskoueian Rudi Hendra Armin Oskoueian Hawa Z E Jaafar

Citrus plants are known to possess beneficial biological activities for human health. In addition, ethnopharmacological application of plants is a good tool to explore their bioactivities and active compounds. This research was carried out to evaluate the phenolic and flavonoid analysis, antioxidant properties, anti inflammatory and anti cancer activity of Citrus aurantium bloom. The total phen...

Journal: :Media Eksakta: Jurnal Matematika dan Sains Tadulako 2022

Determination of Total Levels White Turmeric Flavonoids (Curcuma zedoria Rosc.) with Variation Solvent Types. turmeric is a herbal plant that has many health benefits in healing several diseases. It can grow wild the open moist soil. The purpose this study was to determine total levels white flavonoids various types solvents. solvents used were water and ethanol. quantitative test extract querc...

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