Stickiness of powder particles is often responsible for their impaired flow characteristics. Stickiness resulted from glass transition showing a relationship with mechanical -relaxations, and stickiness occurred differently in dairy solids modified in their lactose and protein contents. Glass transition, -relaxation and stickiness properties of milk solids systems were related to their solids c...

The present work aimed to produce Minas Frescal cheese with the replacement of commercial lactic culture by fermented kefir milk (FKM) and verify some its physicochemical characteristics, aiming mainly at development a new probiotic dairy product low production cost as compared use cultures. Kefir grains were added whole UHT 22ºC/24 hours in an incubator, after fermentation separated FKM was us...

Abstract Milk coffee is greatly favourable instant-coffee among societies as the demand for it considerably high mostly serves blended flavours. RTD (ready-to-drink) milk one of drink that provide practical value to consumers. Creamer important ingredient used in RTD-milk coffee. Every creamer has different properties which affect final taste and mouthfeel products. This current study was aimed...

When handled separately from manures, dairy farm effluents (DE) are costly to manage because of their low nutrient content and large volume. In anticipation of using surface irrigation to lower the land application cost of DE, this projects investigated the impact, on DE characteristics, of different sources and storage systems. Milk house wastewaters were monitored on two farms using a 500 l m...

In the routine analyses of milk under the Food Adulteration Act, we find the specific gravity, fat and total solids, and our work is done. But the profession as well as the public may like to know the quantities of the other nutrients in the milk. Milk proteins are of as much importance from the biological point of view as the milk fat; if the latter contains the vitamines, the former contains ...

Milk production under grazing conditions is carried out in the intertropical region of hot climates due to its low cost. The Tropical Milking criollo breed (LT) characterized by hardiness this region, and high milk quality cheese yield. Grazing supplementation can increase production; however, it also change chemical composition. effect with commercial feed LT cows was evaluated concerning quan...

Seventeen cases of neonatal intestinal obstruction due to inspissated milk curds were seen at this hospital in the 9 years 1964-1972. The obstruction started on the 2nd to 10th day of life. Half the babies passed blood from the rectum and in most the x-rays were diagnostic. All survived, 14 after operation and 3 after medical treatment with a Gastrografin enema. Incomplete absorption of solids,...