نتایج جستجو برای: triticum diccocoides

تعداد نتایج: 10249  

Journal: :Plant physiology 1992
G Ievinsh O Kreicbergs

Ethylene evolution from etiolated barley (Hordeum vulgare), wheat (Triticum aestivum), and rye (Secale cereale) seedlings during coleoptile growth followed a rhythmic pattern, with a period of about 16 h for barley and wheat and 12 h for rye seedlings. Leaf emergence disturbed the established rhythm of ethylene evolution.

Journal: :Journal of experimental botany 2008
D K Biswas H Xu Y G Li M Z Liu Y H Chen J Z Sun G M Jiang

Modern wheat (Triticum aestivum L.) is one of the most ozone (O(3))-sensitive crops. However, little is known about its genetic background of O(3) sensitivity, which is fundamental for breeding O(3)-resistant cultivars. Wild and cultivated species of winter wheat including donors of the A, B and D genomes of T. aestivum were exposed to 100 ppb O(3) or charcoal-filtered air in open top chambers ...

2016
Albrecht Serfling Sven E. Templer Peter Winter Frank Ordon

Puccinia triticina f. sp. tritici (Eriks.), the causal agent of leaf rust, causes substantial yield losses in wheat production. In wheat many major leaf rust resistance genes have been overcome by virulent races. In contrast, the prehaustorial resistance (phr) against wheat leaf rust detected in the diploid wheat Einkorn (Triticum monoccocum var. monococcum) accession PI272560 confers race-inde...

2016
Xiang-Shun Hu Ying-Jie Liu Yu-Han Wang Zhe Wang Xin-lin Yu Bo Wang Gai-Sheng Zhang Xiao-Feng Liu Zu-Qing Hu Hui-Yan Zhao Tong-Xian Liu

The English grain aphid, Sitobion avenae, is a major pest species of wheat crops; however, certain varieties may have stronger resistance to infestation than others. Here, we investigated 3 classical resistance mechanisms (antixenosis, antibiosis, and tolerance) by 14 wheat varieties/lines to S. avenae under laboratory and field conditions. Under laboratory conditions, alatae given the choice b...

Journal: :Molecules 2017
Dong Cao Guangji Ye Yuan Zong Bo Zhang Wenjie Chen Baolong Liu Huaigang Zhang

The red coleoptile trait can help monocotyledonous plants withstand stresses, and key genes responsible for the trait have been isolated from Triticum aestivum, Triticum urartu, and Triticum monococcum, but no corresponding research has been reported for Aegilops tauschii. In this research, transcriptome analysis was performed to isolate the candidate gene controlling the white coleoptile trait...

Journal: :Plant physiology 1986
J Obokata

Etiochloroplasts isolated from greening wheat (Triticum aestivum L. cv Norin 61) seedlings synthesized a membrane polypeptide of 15 kilodaltons. One-dimensional peptide mapping with Staphylococcus aureus V8 protease revealed that the 15 kilodaltons polypeptide is the subunit 5 of photosystem I reaction center complex.

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 2000
L H Harder L P Christensen

From leaves of Triticum aestivum a new O-glycosylflavone has been isolated together with chlorogenic acid and its 3'-methyl ether and 6 C-glycosylflavones. The structure of the new flavonoid was determined by 1D and 2D NMR techniques and other spectral evidence as 5,7-dihydroxy-3',4',5'-trimethoxyflavone-7-O-beta-rutinoside.

Journal: :Bioscience, biotechnology, and biochemistry 2009
Tomonobu Toyomasu Takuma Kagahara Yuko Hirose Masami Usui Shiho Abe Kazunori Okada Jinichiro Koga Wataru Mitsuhashi Hisakazu Yamane

In vitro assays using recombinant enzymes enabled three cDNAs encoding ent-copalyl diphosphate synthases to be identified in wheat (Triticum aestivum): TaCPS1, TaCPS2, and TaCPS3. The phylogenetic tree and expression analyses suggest that TaCPS3 is responsible for gibberellin biosynthesis, while TaCPS1 and TaCPS2 are possible functional homologs of diterpene cyclase genes OsCPS2 and OsCPS4 invo...

2011
Alexandra Schmidhuber Sandra Pahr Claudia Constantin Nikos Papadopoulos Chritof Ebner Adriano Mari Susanne Vrtala Rudolf Valenta

Introduction Wheat (Triticum aestivum) is a main component of the daily diet but can cause three distinct forms of wheat allergy: Baker’s asthma, wheat food allergy and wheat pollen allergy. The panel of wheat allergens is still incomplete. The aim of the study was to identify and characterize wheat allergens for the development of improved diagnostic tests and allergen-specific forms of treatm...

Journal: :Clinical chemistry 1987
W E Schreiber L Whitta

We investigated the composition of the precipitate that forms when wheat-germ lectin derived from Triticum vulgaris is added to serum. A number of serum proteins are precipitated, representing about 2.5% of the total serum protein. This study demonstrates that the interaction of this lectin with the bone isoenzyme of alkaline phosphatase is not specific.

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