نتایج جستجو برای: trout fillet

تعداد نتایج: 12054  

2003
DAVID E. RUNDIO DEANNA H. OLSON H. Olson

—We tested larval Pacific giant salamanders (Dicamptodon tenebrosus) for chemical and behavioral defenses against cutthroat trout (Oncorhynchus clarki). Youngof-year Dicamptodon were fully palatable to trout during single and repeated offerings. However, larvae increased refuge use in response to chemical cues from trout, although they did not select different microhabitats (shallow or deep) be...

2012

1 The introduction of farmed trout (stocking) to support anglers’ catches is a well-established and widespread practice. Many fisheries rely upon it to remain viable for example reservoir trout fisheries that lack natural trout production. However, in waters with a natural population of trout, stocking of farmed fish can present risks to the wild population through inter-breeding and competition.

2005
R. G. BOUTILIER

Blood acid-base regulation following exhaustive exercise was investigated in freshwater(FW) and seawater(SW) adapted rainbow trout (Salmo gairdneri) of the same genetic stock. Following exhaustive exercise at 10°C, both FW and SW trout displayed a mixed respiratory and metabolic blood acidosis. However, in FW trout the acidosis was about double that of SW trout and arterial blood pH took twice ...

2004
COLIN R. TOWNSEND

The anti-predator behaviours of a New Zealand freshwater crayfish (Paranephrops zealandicus) to the native long-finned eel (Anguilla dieffenbachii) and the introduced brown trout (Salmo trutta) were investigated. Crayfish modified their behaviour in the presence of both trout and eels. However, a significantly greater number of defensive chela displays and swimming responses were made to eels t...

2010
Brian C. Peterson Brian G. Bosworth Brian C. Small Thad Cochran

Production traits such as growth, feed efficiency, survival, and fillet yield are economically important traits and an improvement in one or more of these traits will benefit the U.S. catfish farming industry. The U.S. Department of Agriculture (USDA) 103 line of channel catfish was developed jointly between the USDA Agricultural Research Service (ARS) Catfish Genetics Research Unit, Stoneville...

Journal: :Endocrinology 2002
Makoto Kusakabe Takashi Todo H James McQuillan Frederick W Goetz Graham Young

Complementary DNA-encoding proteins with high homology to steroidogenic acute regulatory proteins (StAR) of mammals were cloned from rainbow trout head kidney and a mixture of several brook trout tissues. A cDNA encoding an MLN64 homolog was also cloned from brook trout. The C-terminal domains of rainbow trout StAR and brook trout StAR were very highly conserved compared with StAR of mammals. I...

2001
Eric Wagner

of the wildlife resources and a producer of additional fish and game via hatcheries and habitat management. Sometimes these roles of commodity versus stewardship are at odds. Such is the case where the DWR stocks exotic species such as rainbow trout to provide recreational fishing while attempting to conserve populations of native species such as the cutthroat trout. Cutthroat are the only trou...

2006

Tnp lo~d hybnds were obtained from rainbow trout Oncorhynchus mykiss females crossed w t h sires of brook trout Salvehnus fontinalis arctic char S alpinus and lake trout S namaycush following heat-shock-provoked retention of the second polar body Survlval rates of hybr~ds obtained were ca 50 % The hybnds and the parental specles were challenged with infect~ous pancreatic necrosls vlrus (IPNV) t...

2017
Ali Akgul Nawar Al-Janabi Bhaskar Das Mark Lawrence Attila Karsi

Listeria monocytogenes is a Gram-positive foodborne pathogen and the causative agent of listeriosis. L. monocytogenes lapB gene encodes a cell wall surface anchor protein, and mutation of this gene causes Listeria attenuation in mice. In this work, the potential role of Listeria LapB protein in catfish fillet attachment was investigated. To achieve this, boron-based small molecules designed to ...

2012
Aarieke E. I. de Jong Esther D. van Asselt Marcel H. Zwietering Maarten J. Nauta Rob de Jonge

The aim of this research was to determine the decimal reduction times of bacteria present on chicken fillet in boiling water. The experiments were conducted with Campylobacter jejuni, Salmonella, and Escherichia coli. Whole chicken breast fillets were inoculated with the pathogens, stored overnight (4°C), and subsequently cooked. The surface temperature reached 70°C within 30 sec and 85°C withi...

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